By William Burge
In the past few months, Tyler has had an abundance of new restaurants opening. Here are a few that we think you need to know about.
The Catch is a unique concept – local high school culinary students are a major part of the restaurant, offering recipes, cooking, and working the crowds serving and running the restaurant.
Under the watchful eye of Scott Norden, chef, and chef instructor Deidra Stewart, Whitehouse High School students in the Wildcat Bistro culinary arts program are given the opportunity to train under Norden at Tyler’s new restaurant, The Catch. The restaurant’s concept is all about the students; they help in all aspects and learn the restaurant business first hand – from budget and menu design, to sanitation and service through a cooperative program Norden designed with the high school. Students in the class earn credit as they learn about the restaurant business first hand.
“I have a child that wants to be a chef, and I think this concept is a great opportunity to see students in action. I will return during the day to meet the students and to see more of their creativity on a plate,” stated local Joe Calhourne.
Not only are the daily special dishes designed by Whitehouse High School students, but the menu as well. The menu is full of variety, offering Shrimp, Crawfish and Sausage Gumbo, and fried baskets with your choice of shrimp, catfish, whitefish, chicken, oysters, and crawfish. Combo baskets are a favorite but the Catch 22 is the best. You can try it all this way with fried, hand battered catfish, whitefish, shrimp, and oysters, served with a big portion of hand-cut fries, and hush puppies.
If you want a salad, The Catch has a couple. Shrimp Remoulade Salad and Blackened Chicken Salad are among them. You can also get a Shrimp Cocktail and House Salad or a cup of Gumbo.
PoBoys and Fish and Shrimp Tacos round out the menu, as well as grilled shrimp, Shrimp & Grits, Pappardelle Pasta (tossed with spinach, zucchini, mushrooms, herb butter, and Asiago cheese).
The Catch now has crawfish on weekends: Fridays after 4pm, and Saturday-Sunday 10:30am-close.
The Catch offers happy hour seven days a week. If you’re a drinker, they have frozen margaritas in various flavors and also offer buckets of beer at special prices. “Happy hour is the bomb for surrounding college kids and the food is so good,” says Cory Schmoker.
This casual restaurant is open and airy with lots of windows and garage doors. A nice size patio will be a hit when the weather starts to get warm too.
Chef Norden has just stepped down from 13 years with the Posado’s restaurant chain, where he served as chief operating officer, with more than 1,500 employees. He said, “It’s time to give something back.” The Catch not only trains future chefs but also donates a portion of their profits to Whitehouse ISD. A second location is in the works for Longview.
The Catch is located at 1714 S. Beckham Ave. (at Fifth Street, formerly Rowdy Taco) in Tyler, (903)596-8226. They are open seven days a week, 10:30am-10pm (9pm on Sunday).
Students are usually on hand from 12:30-2:30pm weekdays and on special occasions which are listed at www.facebook.com/The-Catch-Tyler-TX and on the chalkboard in the restaurant.
Dakota’s certainly is not new, but they have recently moved to a new, really cool location, and let us say, it is divine. Decked out in their all new digs, Dakota’s is shining bright these days. From their website, “Dakotas is ranked one of America’s best steak and seafood restaurants, and for good reason. Our steaks are USDA prime, our portions are big and our drinks are perfect. We’ve been serving Tyler since 2002. Our servers are experienced and professional. Our wine list is carefully designed, and the drinks are well prepared.”
Dakota’s extensive lunch and dinner menu offers a nice variety. Our favorite, which was extremely hard to narrow down, is the Bone-In Prime Ribeye, Cowboy Cut. The Prime Colorado Lamb Chops are the best we have ever tried and the Alaskan Salmon with Lobster Sauce is lovely.
Dakota’s offers Pecan Crusted Chilean Sea Bass, red fish, lobster, flounder, shrimp, scallops, crab claws, soft shell crab, and several different oyster dishes like Rockefeller, raw and LG (baked oysters topped with cheddar, jalapenos and bacon).
If you are in the mood for something different, try the Venison Dumplings, Tumbleweed Scallops served with a bleu cheese sauce, or the Fisherman’s Salad with lump crab, shrimp, remoulade, avocado and almonds. Also, Dakota’s is one of the only restaurants in town serving Steak Tartare.
In the bar, most weekend evenings there is live music and Ladies’ Night is every Wednesday when ladies can enjoy half-priced cocktails all night long.
The Godiva Chocolate Cake is a chocolate soufflé with a molten center made with Godiva Liqueur, served with vanilla ice cream – a Dakota’s specialty.
Dakota’s offers an extensive wine list and specialty cocktails.
“Dakotas has always been consistent in their amazing food, wonderful service, and cozy atmosphere. It is the perfect place to bring a date for a romantic night out, lunch with co-workers, or to bring your friends for happy hour. If you haven’t tried Dakotas, you are missing out,” says Eva Long.
Dakota’s is located at 4803 Old Bullard Rd., Tyler, (903)581-6700, dakotasintyler.com. Dakota’s is open Monday-Friday 11am-10pm, and Saturday 10am-10pm. The bar is open till 11pm Monday-Thursday and until 12 midnight on Fridays and Saturdays. Dakota’s is closed Sundays.
Saturday brunch is offered 10am-2pm. Reservations can be made through Open Table.
New York Pizza & Pasta Italian Kitchen
Located at 1621 S. Broadway, next to Bergfeld Park, in Tyler, New York Pizza & Pasta opened this fall. They offer an extensive traditional Italian menu, and the best part – everything is cooked from scratch and the portions are huge and served piping hot. They offer traditional Italian dishes such as chicken, seafood, and veal with standards like Parmigiana, Piccata, Cacciatore, lasagna, spaghetti, ravioli and more, as well as pizza, stuffed Italian rolls and classic desserts like cannoli, Tiramisu, and cheesecake.
We love the Margarita Pizza and their house pizza, the New York Pizza, served with sausage, pepperoni, Canadian bacon, hamburger, mushrooms, green peppers, black olives, cheese, and jalapenos if you desire. New York Pizza & Pasta also offers a very comforting stuffed pizza in a meat version, as well as a vegetarian version.
Lunch specials range from $6.95 and up.
Pizza by the Slice is available with three options – cheese, supreme, and stuffed slice. They are generous in size and a perfect lunch with a side salad. The house dressing is a tomato, basil, vinaigrette combination.
“Since we lived half the year in New Jersey and eat pizza in New York frequently, I feel qualified to comment on any restaurant claiming to have ‘New York’ pizza,” smiles Catherine H. “To my surprise, they got the crust perfect. It was thin and crispy on the bottom, which makes the crust a good foundation for a tasty pizza slice. Finally! An authentic slice of ‘pie’ served south of the Mason Dixon line.”
Kanpai Japanese Grill & More
If you are thinking Kanpai is just another Asian themed restaurant, then you are very wrong. Kanpai has been described as “similar to Japanese BBQ with a Korean flair.” But, you cook your own food at your table on built in grills and it is super fun!
It is a yakiniku style restaurant, which means, according to their website, “The present style of yakiniku restaurants are derived from the Korean restaurants in Osaka and Tokyo which were opened around 1945. In a yakiniku restaurant, diners order several types of prepared raw ingredients (either individually or as a set) which are brought to the table. The ingredients are cooked by the diners on a grill built into the table throughout the duration of the meal, several pieces at a time. The ingredients are then dipped in sauces known as ‘tare’ before being eaten. The most common sauce is made of Japanese soy sauce mixed with sake, mirin, sugar, garlic, fruit juice, and sesame. Garlic-and-shallot or miso-based dips are sometimes used. Different kinds of side dishes like kimchi and bibimbap are also served alongside.”
Start your meal with the unique Tokyo Nachos – fried wonton chips served with kimchi (a traditional fermented Korean side dish made of vegetables with a variety of seasonings) and beef, cheddar, and sriracha, served with a bowl of spicy mayo for dipping.
“Yakiniku” comes with a choice of Kalbi Short Ribs, New York Strip Steak, marinated pork belly, Asian sausage, Cumin Dusted Lamb, shrimp, scallops, as well as a few others.
We ordered the Family Meal, which had a little bit of everything. The menu says it serves 2-3 but it really should say two. These meals come with Kanpai salad and miso soup for two, steamed rice, and a choice of one dessert. You can select from the “BBQ:” Angus boneless beef ribs, scallops, marinated pork belly, bistro hanger steak, and corn; the “Meat Lover’s Course:” ribeye, filet mignon, sirloin, Asian sausage, and pork belly; or the “Premium Course:” ribeye, Miso marinated skirt steak, Asian sausage, shrimp, scallops, mushroom melody, and buttered corn.
“Hot Pot Courses” are a freshly-made-at-the-table soup. There are several varieties to choose from, including Kanpai Hot Pot and a vegetarian option.
Rice Bowls are available at lunch – the Curried Chicken Stew is lovely. All bowls come with Kanpai salad, choice of soup, and any choice of rice bowls. Lunch is offered 11am-3pm.
“After living in Japan for a few years, my wife and I have looked for somewhere that has good ramen. We finally found it – right here in Tyler. We ordered cucumber kimchi, edamame, and two bowls of ramen. It was all amazing. If you have never had ramen, I definitely suggest coming in and trying it out,” said Heath R. “This is truly a unique experience.” This is a great place for date night or special parties.
“We had the absolute best time at Kanpai! This is an entirely new concept for east Texas and one that is not only great fun, but a great dining experience. You have to try the Mead-mimosa – it is simply decadent. There are plenty of options for vegans and vegetarians, not to mention the extraordinary selection of meats for the carnivores. Your meal is highly customized to your taste, and cooked to your exact standards (since you cook your own). Don’t be intimidated about the idea of cooking your own food at the table. The wait staff is eager to help. We love this place and will most definitely return!” said Jonna Fitzgerald.
Kanpai offers a bar with Happy Hour 3-6pm daily. They have unique drink creations, local favorite True Vine beers, and a large selections of wines. Beer flights are available.
Kanpai Japanese Grill & More is located at 109 E. Grande, Tyler, (903)617-6042, www.kanpaityler.com. They are open 11am-9:30pm Monday-Thursday, 11am-10:30pm Friday-Saturday, and 11am-9:30pm Sunday.
Jack Ryan Steak & Chophouse
Recently opened in beautiful downtown Tyler, Jack Ryan Steak & Chophouse is now offering Tyler what locals have been driving to Kilgore for years to feast on. Jack Ryan in Tyler is owned by the same owners as the Kilgore location.
Brothers Brad and Wes Ebey both graduated from Culinary School at Le Cordon Bleu in Minneapolis, Minnesota in 2001. They have worked in various fine dining restaurants and prestigious hotels, including The Adolphus Hotel, The Four Seasons, and Cru Wine Bar for the past 12 years. The restaurant is named after Brad’s son, Jack Ryan, who turned 1 year old in April 2013.
Jack Ryan offers delicious dining in a beautiful setting on the mezzanine level of the People’s Petroleum Building, located at 102 N. College in downtown Tyler. It has been completely remodeled in an exquisite, absolutely gorgeous Art Deco architecture style.
The People’s Petroleum Building has a rich history. Built in 1932, it was named for its anchor tenant People’s National Bank and was constructed in response to the office needs of financial and businessmen during the East Texas Oil Boom of the 1930’s. The 15-floor building opened November 5th, 1932 and was the largest construction project west of the Mississippi. It was added to the National Register of Historic Places in 2002, and was recognized as a Tyler Historic Landmark in 2012.
From their website, Jack Ryan Steak & Chophouse is, “Where everything is hand-crafted and made fresh daily using the finest ingredients available. From our delicious jumbo lump crab cakes to our mouth watering steaks cooked to perfection, you can taste the freshness and quality in every bite.”
Jack Ryan offers both a Lunch and a Dinner menu.
The Lunch menu offers delicious sandwiches and a Build Your Own Burger option with cheese, bacon, grilled onions, jalapenos, and guacamole available. The Meatloaf Sandwich is perfect comfort food, as well as several other options on the Texas Platters section such as chicken fried steak, hamburger steak, fried catfish, Jack’s Philly, and the Beef Tenderloin, served with creamy mashed potatoes and grilled asparagus. Salads are available as well. Average lunch dishes are from $10-20.
On the Dinner menu, we have tried a few items, including our favorite, Lobster Mac ‘n’ Cheese, which is on the Appetizer section of the menu. It is a creamy blend of boursin, mozzarella, and parmesan cheeses with roasted lobster and truffle oil.
Tuna Tartar salad is very unique and served with what is described as “compressed watermelon, preserved lemon, soy caramel.” The raw tuna combined with the sweet sour combination is exquisite.
“Pork and Beans” is a manly-style meal, which is a roasted pork chop served with housemade baked beans on a puff pastry, served with a side of sauteed green beans.
The Kobe Flatiron steak is a must-try, as well as the Horseradish Crusted Salmon. The legendary Jack Ryan Beef Tenderloin steak is available at both lunch and dinner. You have never had a steak this good, we promise.
Jack Ryan offers a lounge and bar area with a very cool cocktail drink menu, as well as a nice beer and wine menu.
“The drinks were impeccable and the food was beyond fantastic! The Kobe steak and ahi tuna dishes were perfectly cooked and tasted wonderful. The best cocktail was the French 75 – and we know, our party tried five different ones,” said Justin Bass.
Jack Ryan Steak and Chop House is open Tuesday-Thursday 11am-2pm and 5-9pm, Friday 11am-2pm and 5-10pm, Saturday 5-10pm, and closed Sunday.
For dinner, reservations are recommended by calling (903)630-7651.
Romance is in the Air (& Stomach) Again
Make Some Different Plans for a Day of Love
Valentine’s Day is fast approaching and that means – wait, let’s guess, cards, flowers, and candy. There’s nothing wrong with that, I mean who doesn’t love roses and chocolate. But if you are thinking about spending the day doing something a little different, we’d like to make a few suggestions for dialing up the romance, sizzle, and sweetness that this holiday is all about.
A night on the town sometimes involves a fancy dinner. Tyler has an abundance of excellent restaurants offering everything from seafood to steaks. Reservations are highly recommended.
Texas de Brazil – 2376 Dueling Oaks, Ste. 100, Tyler
For the love of meat! Be sure to try the newest fine dining in town. Texas de Brazil is a Brazilian Steak House located just off of Old Jacksonville in Tyler. For one set price, they’ve got an endless amount of food to serve. To start, there is a wide selection salad bar – included in the price of the meal – and an all you can eat main course. The best part is, you never have to leave your seat, for the main course that is. If you are interested in this new fine dining experience, be sure to check it out.
Dakota’s – 4803 Old Bullard Rd., Tyler
Dakota’s is an intimate restaurant with a nice patio for more casual dining and drinks with an exceptional menu. From oysters Rockefeller to the steak and prime rib, and seafood main courses, the options on their menu are endless. Open for lunch and dinner, Dakota’s has little alcoves for some roomy tables which are romantically cozy and private. Susan Dent said, “Dakotas is our ‘go to’ place for any special occasion. We go for every Valentine’s Day, anniversaries, most birthdays, and sometimes ‘just because.’ The food is consistently delicious. Service is always great. It’s pretty and it’s quiet and intimate and such a nice change from so many other restaurants. It’s a perfect place for a romantic evening.”
Kiepersol Restaurant – 1508 Merlot Ln., Bullard
It is always first class food and service at Kiepersol. I have no doubt that you and your Valentine will enjoy dinner at this quaint, quiet, and overall incredible restaurant. From Duck cigars with crunchy relish and plum sauce to heavenly lobster bisque, steaks, and crab crusted Sea Bass, their menu features a wonderful selection. Wines, of course, are from Kiepersol’s on-site vineyard; they are a highlight. Bananas Foster and Cherries Jubilee are prepared tableside and is a show to behold.
Bernard’s Mediterranean Restaurant – 212 Old Grande Blvd., Tyler
Bernard’s has long been a go-to spot for people with special occasions. The intimate setting creates a very romantic and special dinner. Mediterranean-themed cuisine features everything from stuffed trout to rack of lamb and everything in between. What they have available sometimes varies, and they have daily specials. The Blanc De Poulet Campagnard, Sea Bass, and Lamb Chops are fantastic. There’s nothing not to love about this quiet upscale restaurant with excellent food, good wine, and perfect service.
Jack Ryan’s Steak & Chophouse – 102 N. College Ave., Tyler
The 1930’s Deco bank building is beyond beautiful. You step back in time when you enter, and the exceptional food is simply icing on the cake. When you first enter the foyer and see the grandeur of the staircase that leads up to the restaurant, you begin to realize you are in for a special experience. You are greeted at the grand front desk and with reservations made weeks in advance, immediately taken to your table. From an excellent wine list to a Tenderloin that will melt in your mouth, Jack Ryan’s will not disappoint. The Lobster Mac-N-Cheese appetizer is divine. The Chicago/San Francisco/Dallas and Cordon Bleu-trained chefs serve up brilliant sous vide meat perfectly seared and plated.
The Grove – 3500 Old Jacksonville Hwy, Tyler
If you have been to The Grove for lunch or to the Smoke Shack, this Cupid’s Day, try out the inside dining room for dinner. The menu hosts crab claws, Center Cut Filet, Center Cut Ribeye, Prime Bone In Ribeye, Jidori Chicken, Chilean Sea Bass, Beef Wellington, Pecan Crusted Salmon, Maple Roasted Duck, and much more. Lamb Lollipops and the famous Cap’n Crunch Shrimp are great starters. The Grove Kitchen and Gardens is a unique property and features chef-crafted menus set on a sprawling, beautiful piece of land in the heart of Tyler. The main restaurant is a beautiful indoor dining area, a covered patio dining as well as an open patio. All dining areas all look on to a beautiful courtyard area that has music performers most weekends. The Grove is a great place to take a date – it’s the perfect choice for treating special people on special occasions!
If you want to do something a little different this year, here are a few suggestions:
Roast Social Kitchen – 1125 E. 5th St., Tyler
Roast is a unique restaurant located in midtown Tyler. It is an eclectic restaurant with an industrial-chic vibe offering uniquely-created dishes by their excellent new Chef Thomas Mattson. There are different specials each week and depending on popularity, these new dishes will be added to the menu. The Shrimp & Grits (pictured) are to die for – amazingly fresh wild caught shrimp straight out of the Gulf into a savory Lone Star “beer blanc” sauce atop a roasted poblano and aged cheddar grit cake. Watch their Facebook page for daily creations. We love the Warmed Olive Bowl for a starter, the Grilled Hangar Steak is Texas Akaushi beef, Argentinian Chimichurri, roasted carrots. It’s hard to beat the famous Bee’s Knees pizza with roasted garlic, 4-cheese blend, soppressata, Italian sausage, Mike’s Hot Honey, thyme, and fresh orange. Roast has a great bar menu with the best Barrel Aged Old Fashioned around. Roast is where the truly cool go to hang out, whether for lunch, cocktails or dinner!
Daniel Boone’s Grill & Tavern – 1920 E SE Loop 323, Tyler
Come out and get your spurs on for hearty American eats amid Western decor and a menu full of fun slang and humor! Boone’s offers reliable fast, friendly service, big portions, tasty comfort food, and neat decor, plus free beans, chili beans, and ice cream with your meal. They also have an amazing bar with good drink prices. The Bucket of Bird is a favorite as well as the huge Chicken Fried “Stake.” The Big Boonie Burger is always freshly made, and the “Basskit, Bakin Lettice&Mator” sandwich served on Texas toast is excellent. This is a very casual restaurant, sure to make you laugh and enjoy the meal.
Villa Montez – 3324 Old Henderson Hwy., Tyler
From their website, “Villa Montez offers Latin-style seafood and meat dishes, plus comfort classics, presented in a swanky hilltop mansion.” Yes, you read that right – hilltop mansion! Villa Montez has awesome food and an old world rustic charm atmosphere. It has been consistently decorated with art and furniture that create a unique “Mediterranean Mexican” atmosphere. There is a downstairs cellar, two upper rooms for private gatherings, three dining rooms, and an expansive patio. Overall, the menu has very interesting dishes with a South American twist. We love the sea bass and the margarita shrimp, they’re both delicious. Kristi Arms said, “Villa Montez never disappoints. This is a go-to for special occasions or just a delicious meal in a beautiful setting. My favorite is the Chimichurri Steak and the salad with the chimichurri steak on it. I can never seem to get out of there without getting a huge slice of their fabulous chocolate cake! They say it is for sharing…which I will usually do if I am asked nicely.”
A Lively Night Out
Stanley’s Famous BBQ – 525 S. Beckham, Tyler
If you are in the mood to do something fun this Valentine’s Day, Stanley’s is the place to be. This place is lauded for several reasons, best known for its award-winning barbecue, but also for their heated and enclosed patio this time of year. It is a wonderfully, casually comfortable place to eat with family, friends, or your special someone. We think it would be romantic to split their famous Mother Clucker – Cadillac edition with candied bacon and avocado – seriously, what says “I love you” better than sharing this delicious creation? Ok, maybe sharing the ribs would be even better! Stanley’s will satisfy both your romantic side and a desire to have some fun. Stanley’s offers a nice selection of craft beers and bourbons, too.
El Charro’s on the Ridge – 6899 Oak Hill Blvd, Tyler
I remember eating at the old El Charros as a kid in the 1970’s. This El Charros has preserved a number of the old recipes from the original restaurant and has added a few new favorites. Our favorites are the famous house margaritas, the Combination Plate, and Tony’s Tacos. The lively atmosphere creates a fun environment, full of tradition and memories. Ask for the “special hot sauce” – it is yummy and definitely very special. The orange sauce…what can we say. We love the stuff. We went thru three baskets of chips, it was so good!
Mario’s Italian Restaurant – 7916 S. Broadway Ave., Tyler
Diner Jack Wilson said, “We love the ambiance of Mario’s. It’s our favorite Italian restaurant. We love the classic old style of the place. When you walk in, you are greeted like family. The main dining room is so charming. Mo and his incredible staff make sure you leave with a happy heart and a full belly. The food is always impeccable and being serenaded while you dine is delightful. You can even dance! I highly recommend this treasure.”
We couldn’t agree more.
Mario’s atmosphere is very romantic in itself, and the entertainer playing big band music on weekend evenings really sets the stage for the fun Rat-Pack style atmosphere with the walls packed full of iconic movie posters and photos of famous stars from Hollywood’s golden years. The menu offers classic Italian favorites including lasagna, spaghetti with meatballs, veal picatta, Roman Platter, Veal Parmigiana, and shrimp scampi. The cannoli is definitely worth saving room for. “Mario’s is one of my husband’s and my favorite date night restaurants. Mario’s oozes romance!”
Kawa’s Hibachi Grill & Lounge – 1024 WSW Loop 323, Tyler
This is a perfect restaurant to show off – from everything including the modern designed décor and ambiance which is both beautiful and appealing, to impressive Japanese favorites, sashimi, and sushi, Kawa’s offers a date-worthy evening of entertainment and food. You will love the hibachi show cooked right in front of you, and you will absolutely adore the food. Lauren Brooks said, “We ordered Rainbow Rolls to start, then scallops (that were cooked to perfection), steak (melts in your mouth) and Chicken/Shrimp with Fried Rice and then sat back to watch the chef do his thing – which was not only an exhibition of skill at the grill but also entertaining. The food was so good! It was a very impressive evening.” Overall, Kawa’s would be a wonderful experience for Valentine’s Day date. There is the option of general seating or hibachi.
Foodie Events: Feb. 11th: 2018 Spring Open House
News & Events
Heads up True Viners! It’s a new year and True Vine’s next chapter has begun. Make plans to attend their grand opening on March 31st at their new location at 2453 Earl Campbell Parkway in Tyler. This party will celebrate the 4 Year Anniversary and the Grand Reopening. There will be of course, lots of your favorite beers, a food truck, live music and the annual True Vine Beer Run, 10am-2pm. Make plans now to attend this great day of fun!
February 11th (3-5pm) – 2018 Spring Open House will be held at Lake Tyler Petroleum Club. Come see what’s trendy and tasty at this running venue. Grab a glass of wine and a bite to eat while exploring some of Tyler’s elite vendors. There will be door prizes, a cash bar, live music, and more. RSVP by calling (903)566-4444 or email firstname.lastname@example.org.
March 3rd-4th (all day) – Rose City 37th Chili Cook Off – Think you can make the best chili in the world? They will be registering cooks on Friday, March 2nd, at the cook off location. There are several categories to compete in: Beans, CASI Chili, Junior Chili (age 5-17), and People’s Choice Chili where the public votes for the best through a ballot method. Registration is $25 per team. For more info, find them on Facebook. The chili cook off benefits Ragan’s Hope.
February 4th (2pm and 5pm) – Valentine Cookie Class will be held at M6 Winery in Bullard. Chelsea Presley will host three classes to help prepare us all for Valentine’s Day. Enjoy a complimentary glass of wine or Italian Soda during the class and feel free to bring snacks. Chelsea will teach you how to decorate sugar cookies by using “pipe and flood” techniques. Beginners are welcome. You will leave with six Valentine’s cookies. To register, contact (903)360-0369, email@example.com, or m6winery.com.
Every Sunday (11am) – Brunch at High Hill Farms – Every Sunday, come out to the farm for a delightful brunch of hearty breakfast creations at Côte. This contemporary, art filed restaurant will delight you with fresh farm to table creations (some from their garden when in season just steps from the kitchen) designed to both entertain your palette and satisfy your hunger. High Hill Farm is located at 12626 CR 217, Arp. For reservations contact (903)730-5055 or firstname.lastname@example.org.
Poke In Da Eye – World Championship Barbeque & Catering, located in Chapel Hill at 11811 Hwy 64 E. is now open – finally! After a long tear-down, rebuild, re-create of a piece of land, this World Championship Barbeque team is open to the public.
Every Saturday & Sunday (10:30am-2pm) – Brunch & Booze will be at Coyote Sam’s, 5424 Old Jacksonville Hwy., Tyler. This is a wonderful brunch of eggs Benedict, Sam’s Smoked Ham Omelet, Blueberry Pancakes, Amaretto French Toast, biscuits and gravy, and mimosas, and Bloody Mary’s.
Mikoto Ramen Bar is now open and is absolutely fabulous! Located at 6611 S. Broadway, Mikoto offers Tonkotsu-based ramen that are masterfully crafted by boiling pork bones for over 10 hours. If you are not sure what real authentic ramen is, it is in no way like what you survived on in college. This ramen is rich and hearty, full of heavenly spices and seasoned perfectly. We recommend the Black Garlic Ramen bowl, Spicy Curry Ramen, and the Lobster Crunch sushi. Ramen comes with ingredients of egg, nori, bamboo shoots, green onions and beef. Pork potstickers and the soft crab on a cha shu pork bun are excellent too. Contact Mikoto at (903)944-7962 or mikotoramentyler.com.
TJ Sushi Asian Fusion is now open at 5875 Old Bullard Rd. TJ Sushi brings fresh sushi Asian fusion, offering unique creations as well as your favorite traditional ones. We recommend the Las Vegas Roll Special – a crispy, deep fried sushi roll with smoked salmon, cream cheese and jalapeno inside. Several kinds of Pho noodle soup is always available as well as fried rice, Udon (wheat pasta in thick strips) dishes, traditional dishes like Broccoli Chicken, Chow Mein, Kung Pao Chicken. Contact TJ Sushi at (903)630-9201 or tjsushityler.com.
Go Go Sushi & Stir Fry opened in January at 7922 S. Broadway in the old Boiling Catch building. Simply decorated, Go Go Sushi offers anything but simple food. The menu offers a lot of Sushi, traditional favorites like sesame chicken, kung pao chicken, Thai basil beef, Thai curries, and fried rice combos. Samantha Meave said, “Everything we tried was very flavorful. We had the Thai fried rice, pineapple fried rice and lo mein. They all tasted great.” Contact them at (903)630-6592.
SportsZone, located at 115 E. Erwin St., Downtown Tyler, is now open for lunch. Offering sandwiches, pizza, burgers and wings, SportsZone has got some awesome food. Whether it’s lunch, Happy Hour or late night, SportsZone has got you covered. Our favorite: the Lunch Special – a slice of pizza, salad and drink for $8. Contact them at (903)266-9132 or at SportsZoneTyler.com.
Burger Warehouse in Green Acres Shopping Center at 1839 Troup Hwy., in Tyler, is getting a lot of attention for their freshly ground burgers. “I had the 5150 Burger and man, was it good. The unique bacon mayo was excellent and really tied the flavor of the burger together. I added pepper jack cheese on top for the extra kick. Burger Warehouse’s french fries were delicious and crispy. The service was great from entrance to exit, would definitely recommend,” said Ben Tyler recently. Favorites for us are the green chili burger, Southwest burger, and handmade shakes. Burger Warehouse also offers an ice cream bar! This is a great family friendly restaurant.
Wine & Food 101
Come Learn About Wine & Food:
TJC Continuing Education Classes
Did you know that anyone can take cooking classes through TJC’s Continuing Education Classes? Offered this spring are:
February 27th (6:30-8:30pm) – Wine and Dine at Kawa’s – Come experience a one of kind wine class hosted at the gorgeous Kawa’s Hibachi Grill & Lounge. This class is a treat for the palate and the eyes. Class will include five different wine pairings and a four course meal. Course #CULN-2048. This class costs $85.
March 6th (6:30-8:30pm) – Southwest Seafood Cooking Class – Celebrate the taste of the Southwest with instructors Jack Lewis and Danny Case. With easy to follow steps, they will show you how to make Cozumel Shrimp Cocktails, Tortilla Crusted Mahi, salads, sides, and desserts. This will be held at the TISD Career Training Center in Tyler. This class is $55. Course #CULN-2047_001.
If have questions call (903)510-2900 or sign up at live-tjc-continuing-education.pantheonsite.io.