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Cork: Experience the Flair


cork- tyler tx eguideWritten and Photographed by Barbara King

Cork has a life and energy all of its own, which is very apparent this mid-week “Wine Wednesday” night. The bar is packed, the room is buzzing and there is a guitarist/singer in the corner doing his thing.

Co-owner Ace Estrella is busy meeting and greeting guests and the vibe is contagious. Folks are coming and staying, and staying, conversing, eating, and mingling all night long.

Opened in September, 2012, Cork is the epitome of a fine dining experience along with fun, fashion and flair. Business partners, entrepreneurs, and friends, Ace Estrella and John Florendo, have made Cork the place to mix and mingle in Tyler, and people are coming in droves to see what all the excitement is about.

cork-7 tyler tx eguideComing in the door, you will be warmly greeted and immediately surrounded by the ambience of subdued lighting, colorful artwork, and music. It is eclectic, fun and funky, and here, you would think you are in any big city like New York, Dallas or Chicago.

Ace describes the passion that fuels the vision of Cork. “We love what we do and we wanted to bring a different dining experience to East Texas. At the end of the day, we want to have folks leave with a memory of excellent ambience, food, wine and service.” Both men have years of restaurant experience, and their partnership blends the knowledge of industry standards with a tinge of risk and outside-the-box mentalities.

The dynamic duo of Ace and John have spun their concept into a new upscale eatery and bar that is now “the place to go” in Tyler. Valet parking and outside seating are amenities that just add that extra customer service element that folks crave.

cork-4 tyler tx eguideLiterally building the business from the ground up meant sweat, labor, and copious man hours, including cutting and lacquering sushi boards, upholstering furniture, and everything in between. It is truly a labor of love for the two gentlemen, whose love of fine dining and family is the basis for the collaboration.

The eclectic mix of European-Asian cuisine and unique pairings of wine and food makes this an incredible progressive dining adventure. Ace explains, “We are truly educating Tyler about healthy, quality food that is meant to be shared, enjoyed and appreciated in a casual, yet classy non-hurried environment.” Every meal is a present to be opened and shared, and presentation is everything. “We know people eat with their eyes,” says Ace, “and our Chef is always experimenting, changing and growing the menu.”

cork-10 tyler tx eguideThe menu reflects the concept of sharing with the heading “just a few plates to share among friends,” including jalapeno poppers, peppadew peppers (stuffed with goat cheese and sprinkled with candied pecans), potstickers, Filipino spring rolls (cooked with love by Ace’s mom in the Cork kitchen), brussel sprouts, bruschetta and gourmet sliders. Fresh sushi is the favorite at Cork, and you will only find fresh, high quality ingredients on your plate. Sushi specialties include Surf and Turf, Rainbow, Texas Crunch, I’m a Dragon, and Shrimp Crunch. Rolls are also available in many varieties like Cali, Philly, Spicy, Tuna, Tiger Eye, Veggie, and Spider. The versatile menu allows you to pick and choose from items ranging from $9 for a Harvest or Strawberry Salad, Stir Fry Health Bowls starting at $7, and all the way up to scrumptious Kobe beef and butcher board ribeyes at around $33.

Brunch at Cork (available Saturdays 10am-2pm and Sundays 10am-4pm) is the best part of the weekend, and the choices are endless. Feast on everything from Steak & Eggs to French toast, Chicken & Waffles to a Country Fried Steak Bowl. Build your own omelettes, Eggs Benedict, Smoked Salmon Benedict, and Pulled Pork Benedict are available, too. Pair these with the brunch drink of the day, a bottomless Mimosa or a Lemongrass Mint Julep, Sangria or Bloody Mary. There is also a kiddo’s menu featuring waffles, pancakes, and French toast items.

cork-3 tyler tx eguideChef Chad Graham has been whipping up taste sensations at Cork over the last eight months, and says, “I have the freedom to experiment, and the menu is always evolving. We try to pair hand-crafted cocktails with menu options. I would say that the restaurant reflects a Pan-Asian influence with a Mediterranean flair. Our menu options are 80% made from scratch, and I am constantly researching, reading and building new flavors through marinades, sauces and cooking techniques.”

It might seem to be all about the food, service and ambiance, but there is a lot more going on in this eatery. Large, colorful artscapes cover the walls, and upon closer inspection, the works are all credited to local artists, and the music is courtesy of local musicians, too. The team makes a concerted effort to support local, especially in their concept of farm-to-table, and Chef Graham is quick to point out that the kitchen strives to utilize local produce whenever possible in support of local farmers.

Shay Wimberly, Ariel Flores and Nancy Flournoy were there to celebrate a special birthday and picked Cork because they had heard it was a fun, unique atmosphere with great food. Shay says, “We love the eclectic vibe, atmosphere and urban feel. The service couldn’t be better, and we were glad we came in on a live music night.”

cork-5 tyler tx eguideThe restaurant is closed Mondays for private/chef dinners, Wednesdays are “Wine Wednesdays” with ½ price bottles of wine available. “Keep it Local Tuesdays” features $5 for any drink featuring Texas spirits and the famous $6 pub burger made from all natural grass-fed beef from Happy Cattle Company.

“Our dream that began as lists and sketches on notebook paper has become a reality that is continually growing and is a true reflection of our personalities and vision,” said Ace. Come find out what all the talk is about at Cork. Restaurant hours are Tuesday-Sunday 4-10:30pm (bar is open later). Find them at www.CorkTyler.com, Facebook at ‘Cork Food and Drink’ or at (903)363-9197. Cork is located at 5801 South Broadway in the Times Square Plaza, Tyler.


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Around East Texas

Rose City Farmers Market Downtown This Weekend

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By Barbara Greenbauer

Everything is blooming, growing, and flourishing in East Texas and it’s time to head back to the market!

Your Saturday mornings can be stupendous with by stopping downtown at the new Rose City Farmers Market location. Opening April 7th and running through the first weekend in November, the market is a neat, unique experience for the whole family.

Located just a block from the Square – in the Unclaimed Furniture parking lot in Tyler (236 S. Broadway),  the market is the place to be bright and early Saturday mornings from 8am-12 noon. Your senses will go wild with the atmosphere of the Rose City Farmers Market.

As part of the Food and Farm Coalition, their goal is to work toward a sustainable food system that meets the needs of both producers and consumers.

The market brings all that’s fresh straight to you: fruits, vegetables, and herbs all grown within 75 miles of Tyler. That includes pasture-raised beef, lamb, pork, chicken, and turkey, free-range/non GMO eggs, and goat cheeses.

Jessica Bullock, Director of the Farmers Market, says “We are excited about the opportunity to connect people with locally grown food in a great community gathering place Downtown.”

The move to downtown makes the market “easily accessible to everyone, which is extremely important to our mission,” explained Jessica. All items sold at market are 100% produced or grown by the vendors. “Everything you’ll see at the market has been grown, baked, or made by the vendors themselves, which may be a surprise to some,” said Jessica.

Eating seasonally is what the market is all about, and when you eat food grown locally, it’s is always harvested at the peak of its season. Local food is also not stored in shipping containers, so it doesn’t spoil or lose health benefits on its way.

Buying food at its peak season also benefits our local farmers because it costs less for producers to harvest and transport and those savings get passed down to you…it’s a huge win/win for everybody!

With the Market opening in April 7th and running through November 17th, every week will be a brand new adventure as the seasons change and different produce are featured. In April, a trip to the market will fill your senses with treasures from East Texas fields like arugula, carrots, kohlrabi, radishes, beets, turnips, strawberries, new potatoes, mustard greens, kale, lettuce, cilantro, onions, swiss chard and parsley.

The market is all about community, so you’ll find something for everyone from fresh bread to flowers, coffee, jams and jellies, and baked goods. Vendors also showcase Texas olive oil, handcrafted art, and Texas fruit wines.

And that’s not all you’ll get to see at the Market. Local musicians will be showcased every Saturday, plus a new exciting addition of rotating food trucks. “We are proud to serve as a venue to some of Tyler’s most talented musicians,” said Jessica. Bring a lawn chair and enjoy the perfect blend of food and music and great weather.

Vendors or members must meet certain goals including being located within 75 miles of the market, providing safe and fair working conditions for all farm workers, organic or natural methods, humanely raised animal products, beef and other grass-eating animals are grass fed, and dairy is rGHB-free. Find out more about becoming a member/vendor at foodcoalition.org.

The market depends on volunteers to set up and break down, help with displays, banners, and lots of behind the scenes work. What a great way to give back to the community! People interested in helping can contact rosecityfarmersmarket@gmail.com.

“We are thrilled to be part of the Downtown scene and to be able to partner with the great small businesses that are part of this growing culture,” said Jessica. “The new location is a perfect fit for the Market and the thriving downtown community.” “We would like to thank Bill & Cecilia Bush of Unclaimed Furniture for the space and the support.”

Bring the family and spend Saturday mornings at the Rose City Farmers Market, located at 302 S. Broadway in Downtown Tyler.

Visit them on Facebook at rosecityfamersmarket.com and foodcoalition.org.

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Food

Warm Weather and a Full Stomach…What’s Better? Fav Patios

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Spring and Outdoor Patios Go Hand in Hand:

Where to Eat & Drink Al Fresco This Spring

It’s that time of year – time to celebrate patio season by sitting outside and enjoying a patio. From garden atmospheres to cocktail bars and restaurants with expansive outdoor spaces, these establishments offer al fresco drinking and dining along with the opportunity to soak up some vitamin D.

Whether you are about grabbing a drink or just enjoying a meal and the cool spring atmosphere, Tyler has something for your tastes.

If you are seeking breakfast, brunch, afternoon cocktails, or a nice relaxing dinner, a local patio is a great place to spend the cooler springtime. Before it gets too hot, check out some of our reader’s favorite fun patios in Tyler.

Chuy’s Mexican Eatery (5935 S. Broadway, Tyler (903)509-2489) – Serving “big as yo’ face” burritos and other Tex-Mex dishes, Chuy’s is a great place to unwind after work. The Elvis Green Chile Fried Chicken is to die for. Happy hour specials include drinks and food as well as a free chip bar inside in the bar area. The patio is covered by a palapa and has wind windows and fans which makes it nice year round. Also, large groups can easily sit outside on the patio. Inside is a fun, kitschy, Elvis-heavy setting.

The Catch (1714 S. Beckham, Tyler, (903)596-8226) – The cajun-inspired menu at The Catch brings locals and tourist in by droves and the outdoor patio is a great place to stretch out and enjoy a huge pan of boiled crawfish. This no frills, laid-back seafood restaurant’s covered patio has picnic style tables, ceiling fans and will protect you from the wind and sun. The Admiral’s Platter is great to share family-style at the table. All of the dishes come with huge portions with the plates are piled high. The shrimp po’boy rivals New Orleans with large fresh fried shrimp and remoulade sauce all combo’d to make a great sandwich.

Dakota’s Chophouse (4803 Old Bullard Rd., Tyler, (903)581-6700) – Dakota’s offers choice steaks, seafood and global wines served in sophisticated but never stuffy setting inside, but if you are wanting something more casual, we suggest sitting outside on the lovely patio. Live music makes for an overall enjoyable experience. It doesn’t get better than relaxing at Dakota’s on the patio on a Saturday night. Oysters Rockefeller are some of the best we had.

ETX Brewing Co. & The Porch (221 S. Broadway, Downtown Tyler, (903)630-7720) – ETX Brewery has been open for a while offering craft beers, tables inside, picnic tables outside, and a wonderful atmosphere reminiscent of the Austin vibe. When it’s warm outside, they will open the garage doors to combo the two spaces, making it expansive and open. Now, The Porch, located next door to ETX Brewery is open serving food with a unique menu to accompany ETX’s Brewing’s locally-made craft beers. The menu has classics like build-your-own burgers as well as original creations like the Mac ‘n Cheese Fries (add bacon), Fried Cheese Curds, and The Kitchen Sink: a sandwich on a hoagie with a choice of three meats, two cheeses and sides. The on-site brews are often seasonal so try them all with a “Flight.” We love the Brickstreet Blonde (a classic American blonde ale that is light, crisp, and lightly hopped with a mild maltiness), the Downtown Cherry Brown (a brown ale bearing notes of tart cherry), Hitching Post (a mellow amber ale with a faint caramel influence), and the rich Coffee City Stout (a dark beer made with a little locally roasted coffee and Belgian chocolate).

FRESH by Brookshire’s (6991 Old Jacksonville Hwy., Tyler, freshbybrookshires.com) – FRESH is so much more than an excellent grocery store. Offering a huge patio, live music, an amazing view of the east Texas skyline, plus The FRESH Grill + Patio, FRESH has something for everyone. Live music is every Friday and Saturday starting at 6pm. With the food, drinks, live music, and a great atmosphere, it has become a hangout for foodies and music lovers. It’s a great place to meet friends or bring the family for a relaxing evening. Menu items include gourmet salads, fish tacos, burgers, fries and a kids menu for little Freshies. We love the J’Ville Burger and the Asian Shrimp Tacos. Beer and wine are available for the adults.

The Grove Kitchen & Gardens (3500 Old Jacksonville Hwy., Tyler, (903)939-0209) – “Where all ages can come to play outdoors!” You can dine outside, in the main dining area, or try their barbeque in its own building, The Smoke Shack. Upon entering, you’ll see a large fire pit, lots of trees, and tables of all sizes located all around – some in the shade, some under umbrellas and even some in the sun. There’s comfortable cushioned couch-style seating as well. Most nights there are musicians performing. All of this creates a nice isolated outdoors feeling even though you are still in town. There is also a gated roomy, kid-friendly lawn area for your kids to run off some of that energy.

Stanley’s Famous Pit BBQ (525 S. Beckham, Tyler, (903)593-0311) – Where all the cool kids go! This unpretentious barbecue joint and bar offers open outdoor seating, excellent barbecue, live music, and happy hour Monday-Friday and all day on Wednesdays. The menu has beef brisket, ribs, chicken, turkey and sausage, as well as stuffed potatoes and Frito pie. The famous Mother Clucker (smoked chicken thigh meat with spicy mayo, cheddar and fried egg on jalapeno cheese sourdough) as well as the morning specialty, the Breakfast Brother-in-Law (a grilled hot link with cheese and scrambled eggs on a bun) are good choices. There’s live music six days a week, a list of delicious cocktails, and it is best enjoyed at a picnic table outside in the sun. Stanley’s patio is covered with sunshades to help keep things cool.

Strada Caffe – (302 E. Front St., Tyler, (903)944-7744) – This coffee shop has expanded to evening hours and with that, they are now offering small plates, wine, and craft beers. In the mornings, an Espresso plus a breakfast taquito and the outside patio equal a great combo. In the afternoons, the patio is quite roomy and a good place to unwind after a long day of work. Strada offers breakfast, lunch and small plates at dinnertime, live music sometimes, Sunday brunches, and local art in the caffe. Extra parking is available across the street.

Republic Icehouse (3807 University Blvd., Tyler, (903)504-5860) – This bar and restaurant has a large patio which accommodates both small and large groups with picnic tables and quaint small cafe-style tables. Most nights they have live music inside. There are TV’s everywhere if you are wanting to catch a game. Outside is more quiet and intimate. Republic’s pizzas are great, their burgers are on point, and the beer is always cold.

Rick’s on the Square (104 W. Erwin St., Downtown Tyler, (903)531-2415) – Rick’s features southern seafood and steaks in a vintage, brick-walled space with a patio and live music on weekends. Happy hour daily.

Roast Social Kitchen (1125 E. 5th St., Tyler (903)202-0295) – The eclectic atmosphere and the yummy brick-oven pizzas, chef-inspired specials, small plates, and a full bar is always a great time. Inside the atmosphere is industrial-chic with a touch of cool. Happy hour drinks and food are offered. Roast has a brick oven that produces exceptional pizza, the super-thin variety made from handcrafted dough and fresh ingredients roasted on-site. Outside, the sidewalk cafe-style patio atmosphere is a nice place to sit after dark. This is a great way to spend a spring evening with a cocktail in hand. Our favorite pizza, along with thousands of other’s, is the Bee’s Knees, topped with roasted garlic, a variety of cheeses, sopressata, Italian sausage, local spicy honey and fresh thyme. In the bar, find wine, beer and cocktails on tap, including a favorite, Rose’s Night Out, vodka with rose syrup and lemon for a light effect.

Villa Montez (3324 Old Henderson Hwy., Tyler, (903)592-9696) – The Latin-inspired menu offers seafood and meat dishes, plus comfort classics, all presented in the swanky old-world charm atmosphere of a hilltop mansion. The huge deck is a great place to have a casual meal outside among the treetops. You will not have a care in the world when you leave this expansive balcony style outdoor area. The Chimichurri Steak, sea bass, and margarita shrimp are delicious.

Zoe’s Kitchen – (8926 S. Broadway, Tyler, (903)939-0925) – The great Mediterranean salads, shrimp or beef kabobs, chicken salad sandwiches, lentil soup, Mediterranean chicken plate, and the chocolate cake are always perfect at Zoe’s and sitting outside on the patio is quite lovely this time of year. Be sure to try the fried potato salad, too. The food is always freshly prepared. This hip little place has a cool atmosphere and reasonable prices for delicious healthy food. They have a vegan and vegetarian menu.

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