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Books

Family Treasures

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By Gini Rainey

I think by now all of you have figured out how important family and cookbooks are to me, so you will be able to understand what a wonderful gift I received from my cousin a few weeks ago.  Among several things that she had set aside for me was a vintage cookbook that had belonged to our Aunt Evie.  You’ve got to know, even if we don’t agree on politics or religion, there is one thing my entire family has in common – food.  Good food.  It’s laughable, but true, that if we aren’t cooking, we’re eating, and while we are eating, we are planning what we will cook at the next meal!

I can only imagine that Aunt Evie possibly picked up this cookbook “Mother Anderson’s Favorite Recipes” while visiting the Historic Anderson Hotel in Wabasha, Minnesota.  Built in 1856, three generations of Andersons kept it open until 2009 when an economic downturn made it difficult to stay open any longer.  Drawing from their German/Dutch heritage, the Andersons cooked up a storm, making it a great place to spend the night and have a good meal for thousands of people over the years.  It has since been reopened by a new family, but the restaurant has been converted to a museum making the wonderful meals that had been served only a memory.

Fortunately, the great recipes live on in this book that was written by Jeanne M. Hall and Belle Anderson Ebner and was reprinted in 1948 by The Cookbook Collectors Library. It is filled with over 500 recipes that were handed down from Sophia Myer Hoffman to Ida Hoffman Anderson (Sophia’s daughter), who traveled from Pennsylvania to Minnesota and decided to open a hotel and cook up delicious food for the traveling men of the time. There are also recipes included from some of the Hotel’s guests, from Belle (Ida’s daughter) and Jeanne (Belle’s neice).

One of Aunt Evie’s favorite soups was French Onion soup and when she would come to visit, we always seemed to find a restaurant that served it when we went out for lunch.  This cookbook has a pretty easy recipe for it and is designated as a Hotel Anderson Specialty.  Start by melting ½ cup butter in a 2 quart pan and simmer in the butter 4 large onions, sliced thin, until light brown.  Add 4 cups of beef stock and salt and pepper to taste.  Place a toasted slice of French bread in each of four oven proof soup bowls or crocks.  Ladle the soup on top and liberally sprinkle the top of each bowl of soup with grated gruyere cheese.  Put the bowls on a cook sheet and place under the broiler set at low until the cheese begins to brown and bubble.  Now there is some might good eating that’s bound to have them coming back for more.

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Books

Duck! Here It Comes!

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By Gini Rainey

For those of you who have been paying attention to the general theme of my cookbook collection, you may have noticed a trend towards those written by or about celebrities and or famous people.  That was one of my initial criteria when I started picking them up and mostly still is, unless I come across one that’s weird, unusual, or cheap!  Every so often I’ll go to my favorite eBay store, thriftbooks, just to see if they have anything new that fits the bill.  The cookbook I have in front of me today is one of those.  It’s “Miss Kay’s Duck Commander Kitchen” by Kay Robertson with Chrys Howard and was published in 2013 by Howard Books and was written by a celebrity and was cheap!  Score!

So, then I got to thinking “whatever happened to Duck Dynasty.”  I was never a viewer of the series – but I have the T-Shirt that my husband picked up for me in West Monroe, Louisiana on one of his many treks to Florida. I did watch a portion of one episode at one of my daughter’s following a family gathering.  About all I can remember about it was her family never missed an episode and were really into it.  I think that particular episode had some bird-hunting/killing/plucking/slicing/ dicing/cooking involved in it.  My other daughter and her family (who just happen to be vegans) had a hard time sitting there watching all of the carnage and eventually turned to other things to do and talk about.

The Robertson’s have pretty some strong family values and have actually built quite a financial empire over the past 30 plus years with their clothing line – Duck Commander.  Even though she spent a great deal of her time working along side her husband, Miss Kay raised a family and filled them, not only with good food, but also a stern hand nicely blended with warmth and love.

Her cookbook is filled, not only with great, rib-sticking recipes, but also with quite a few biblical references, anecdotes, and family photos.  Sharing that she uses a cast iron skillet or dutch oven to cook most of her recipes, she explains it’s because they can either be used on the stove top or in the oven and they heat up quickly. It’s also not terribly surprising that several of her recipes call for Duck Commander seasoning!

Well, if you’re lucky enough to own a cast-iron skillet or Dutch oven, here’s a fairly easy recipe to try out on your family.  First, heat your oven to 275° and season about 1 pound of tenderized round steak (tenderized round steak usually comes 4 to a package and I generally cut those in half to make 8 pieces) with salt and pepper and lightly sprinkle both sides with flour.  Heat a small amount of vegetable oil in your cast-iron Dutch oven (or cast-iron skillet, or ovenproof casserole dish) and brown the steaks on both sides and drain off the excess oil.  Add 2 celery stalks chopped in large chunks, 1 onion chopped in large chunks, 1 chopped garlic clove, 1 bell pepper chopped in large chunks, 1 14.5 ounce can diced tomatoes and 1 8 ounce can tomato sauce to Dutch oven along with the browned steaks.  Cover and bake for 1 ½ hours and serve with steamed potatoes or egg noodles.  You may not be a Duck Commander, but this meal will have you eating like one!

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Books

Programs Blooming at the Library

New April Programs for All Ages at the Library:

Introduction to Finch Robots & Book Signing for “MOM LIFE: Perfection Pending”

The Tyler Public Library is located at 201 S. College Ave., Tyler. Most events are free. For more info call (903)593-7323 or go to tylerlibrary.com.

Children

All storytimes will be in Taylor Auditorium.

  • Leeme un Cuento/Read to Me Storytime (children 3-6 years old), Mondays at 10:30am
  • Lap & Play Time (babies up to 18 months) features stories, songs, and playtime with developmental toys at 9:30am every Wednesday
  • Toddler Explore Storytime (children under age 3) is on Wednesdays at 10:30am
  • Read Aloud Crowd Storytime (children 3-6 years old), Thursdays at 10:30am

April 7th (2-4pm) – LEGO® Block Party – Children ages 3 and up, bring your imagination for an afternoon of building and playing! LEGO® and Duplo Blocks are provided.

April 14th and 28th (2-4pm) – Makerspace – This continuing STEM education for children and teens will feature April 14th: Introduction to Finch Robots and April 28th: We’re at the Maker Faire. This will be held in the Library Treehouse.

April 21st (10:30am) – Movie Matinees – Families are invited to watch a fun feature length films in the library’s auditorium. A different movie will be shown each day. Pillows, blankets, and carpet friendly snacks welcome.

Teens

Every Tuesday (4:30-5:30pm) – Teen Tuesdays – If you are in Middle School or High School you’re in! The Library will have games, activities, and fun just for teens. Earn volunteer hours completing special projects. Descriptions for weekly activities can be found at library.cityoftyler.org/Programs/Teens. Events are:

  • April 3rd: DIY Calming Glitter Jars
  • April 10th: Intro to Coding with Finch Robots
  • April 17th: Robots cont. – Navigate a Maze
  • April 24th: Robots cont. – Draw with a Robot

Adults

April 7th (10am-12 noon) – EastSide Fiber Artists – An open gathering of all things fiber. Whether you quilt, knit, crochet, weave, spin, needle felt, etc. Bring your current or completed project and make some new friends.

April 13th (11:30am) – “Pass Along Plants” with Andie Rathbone will be presented as part of the Smith County Master Gardener Series.

April 14th (11am-12:30pm) – “MOM LIFE: Perfection Pending” Book Launch & Signing – Along with selling and signing copies of her new book during her stop at Tyler, Ethington will be discussing various parenting topics and opening up for a Q&A.

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Books

Historically Speaking

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by Gini Rainey

I was thinking this morning about all the incredible advances in technology that I have seen in my lifetime, and how much my dad would have loved all the gadgets we seem to have surrounded ourselves with the past 50 years. For example, just in my lifetime, I’ve seen telephones go from shared party lines with rotary dials to the incredible iPhone (virtually a computer in your hand) that not only can be used for staying connected, but takes a whole lot better photograph than my once treasured Canon SLR.

So, then I got to thinking about all the advances in the kitchen that have helped make the home maker’s life infinitely easier and how many of the old gadgets that I grew up with are now items of speculation in antique shops and vintage stores.  Sometimes just standing back and listening to people trying to determine their use is half the fun of spotting one “just like we used to have!”

Just for fun – can you name these gadgets?

So speaking of vintage, today I’m looking at The Martha Washington Cook Book and is the product of historian Marie Kimball who received special permission from The Historical Society of Pennsylvania to study the original manuscript that was used by Martha Washington for 50 years and then was passed down mother to daughter for nearly 100 years.  The original cookbook was published in 1940 by Coward-McCann, Inc., and the copy that I have was published in 2005.

With nearly 50 pages of historical background regarding the state dinners at the White House and the meals hosted at Mt. Vernon, Kimball has succeeded to paint a rather lovely picture of Martha Washington, who was the over-seer of all of meals prepared for family and dignitaries.  While we might not find many of the recipes included in the book to be something we might consider preparing, such as Marrow Pie, Lettuce Tart, Roasted Hare, or Stewed Calves’ Feet, Mrs. Kimball has fully adapted Martha’s cookbook for practical, modern use.  All the recipes have been proportioned to the current practice of a formula for serving six people, and she says that all of the recipes have been tested and taste great!

One of Martha’s recipes that jumped out at me was for apple fritters sounds absolutely yummy: Heat 1 cup ale and add ¼ cup white wine and the yolks of 4 eggs, the white of 1 egg, well beaten.  Mix together 1 cup flour, ¼ teaspoon salt, ¼ teaspoon nutmeg, ¼ teaspoon cloves, and ¼ teaspoon mace and combine the two mixtures.  According to Martha Washington “Your batter must be no thicker than will just hang on the apples.”  A little more or less flour may be needed.  Cut the apples into rounds – or what ever shape you please – and deep in the batter.  Drop in deep fat and fry a golden brown.  Drain on a piece of clean linen, (I bet you can use paper towels!) sprinkle with sugar and cinnamon, and serve.  Oh, my, nom-nom!

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