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The Burger Grind: Just Like Your Dad Used to Grill


By Barbara King

Remember back in the day when Dad would carry a mound of ground meat to the yard and sear it topped with mouth-watering onions?

Look no further than the Burger Grind to satisfy your cravings for a one-of-a kind old-style burger right here in Tyler. Opened in November, patrons are coming in non-stop to see what all the buzz is about.

Owners Dennis and Carly Moreau are the hardworking young entrepreneurs with a dream that is coming true. “We named the restaurant in honor of the daily grind,” explains Carly. “It takes passion, hard work and perseverance to see your goals fulfilled.” The grind also refers to the fact that the meat is ground fresh daily, never frozen, and is a combination of brisket and chuck with no additional additives.

The restaurant itself, located just off Old Jacksonville, on CR 165 is a really neat warehouse-type space, that Carly describes as an industrial look, with vibrant colors, bicycles suspended from the ceiling, big screen TVs and lots of space to really spread out and enjoy your meal.

The Moreaus, originally from Louisiana and New Orleans, bring lots of experience to the business, as family members run the other Burger Grind located in Sulphur Springs. You will see Dennis busily grilling in the kitchen while Carly delivers orders to the tables. The Moreaus put their heart and soul into making this new burger spot a quality experience for their customers. The walk in and order concept works really well, and your food is delivered and cleaned up by a very welcoming waitstaff.

The Grind is definitely a come as you are, kind of raucous space, that is especially inviting for families with kids. The back seating area, known as the Garage is equipped with video games and a huge chalkboard for creative kids. The restaurant seats 80 in a very relaxed, come and stay atmosphere.

Back to the burger. They come in various sizes, from ¼ pound, ½ pound or 1 pound. Every burger is made to order and you can be as picky as you want by adding and subtracting toppings, like grilled onions, mushrooms and cheese. “Specialty grind” burger options include Bacon Cheddar, Extreme Cheese, Mushroom Melt, Bleu Bomber and Philly. The bun options are out of this world too and include onion buns, sesame twists, gluten free and wheat options.

Wait until you see the size of the hand-cut gargantuan onion rings, which are definitely a challenge to finish.

The made-to-order burger comes to your table, fresh, hot and juicy, definitely without a trip to the heat lamps. “Your order may take a little bit longer than your typical drive-through, fast food place,” explains Mrs. Moreau, “but we can guarantee it’s worth the wait.”

Lee and Megan Reynolds were treating their excited nephew Peyton to a burger for lunch. “We live up the road,” said Mr. Reynolds. “We think this is a great family place, much bigger inside than we expected. We were surprised by the selection and different menu options,” added Mrs. Reynolds.

There is definitely something for everyone, with the hand-chalked menu highlighting salads, grilled chicken, BLT and fries and quesadillas to name a few. Sides include chips and salsa, regular and curly fries and of course, the spectacular onion rings.

The Grind whips up old fashioned milk shakes and has a recreation of an ice cream counter serving vanilla, peppermint, pecan praline and cookies and cream flavors to name just a few.

The Burger Grind caters to families, so of course there is an extensive kids menu, including chicken strips, grilled cheese, chicken sandwiches, cheese quesadillas and a kid-sized burger.

The Garage section of the restaurant is a great space for larger groups and in the summer the Moreaus plan to take advantage of the big, garage-style, aluminum door and have it open for an outside feel. Their restaurant business is growing by word of mouth, with customers from the Tyler, Jacksonville, Bullard and Flint areas already becoming loyal patrons.

The prices, along with the food and atmosphere, are great. The burgers range in price from $6.49 to $6.99, so with a drink and a side, most meals run under $10.

If you want to get your grind on, and taste the “best.burger.ever” head on over to the Burger Grind.

The burgers are cooking Monday-Thursday from 10:30am to 9pm, Friday and Saturday from 10:30am to 10pm and Sunday from 10:30am to 3pm.

They are located off Old Jacksonville at 15902 CR 165. For more information call (903)630-7069 or check them out on Facebook at

Around East Texas

Festival of Fruit: 34th Annual Tomato Fest Saturday, June 9th

34th Annual Tomato Fest Saturday, June 9th

Welcome to Jacksonville – home of the best tasting fruit – tomatoes!

Local farmers are busy getting ready for the upcoming 34th Annual Tomato Fest in Jacksonville, Texas by planting acres of the best tastin’ tomatoes. Join the celebration Saturday, June 9th in downtown Jacksonville for a BIG day of activities that will be happening all day long. Over 200+ vendors and all kinds of festival food, including the famous fried green tomatoes, Farmers Market, $500 Got Talent Contest, Car Show, Motorcycle Show, Tennis Tournament, Soccer Tournament, Softball Tournament, Entertainment, Kidz Zone, and so much more will cover 5 blocks downtown. Tomato events include Salsa Contest, Tomato Eating and Peeling Contest, Tomato Archery, Tomato Shoot, Best Home Grown Tomato Contest, Tomato Packing Contest and tour the Tomato Shed. Saturday evening, Chili’s Street Dance will take place featuring Brian Chance Band and Lady Chazz and the Tramps. 

Activities kick off on Saturday, June 2nd with a 5k run sponsored by All Smiles. Monday, June 4th and Tuesday, June 5th is Family First Clinic’s corporate challenge Dodgeball Tournament. On Wednesday, June 6th, a Gospel Concert sponsored by Whataburger featuring, The Group, will perform at Central Baptist Church. New this year on Thursday, June 8th  is the Farm to Table dinner event that will take place at Castle on the Lake on beautiful Lake Jacksonville and will be catered by Rob Gowin, Sadler’s Kitchen & Catering. A 4 Man Scramble takes place at the Cherokee Ranch Golf Club on Friday, June 8th. The final Tomato Fest week celebration ends at Lake Jacksonville with a Ski Show on Sunday, June 10th.

Taste for yourself the best tomatoes and fun festival packed with lots to do for everyone.  For additional information, contact Jacksonville Chamber of Commerce at (903)586-2217, or go to or

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East Texans Learn to “Live Healthy”

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This Month at Integrative Health Matters:

Integrative Health Matters offers a healthy alternative to losing weight.

“Food is the real medicine. Through our innovative, hands-on programs, we aim to inspire healthy change through education. Diseases, chronic conditions, inflammation, and immune system disorders are often attributed to diet. Food is the medicine that can fix the problem. Integrative Health Matters is lifestyle medicine. It’s not about drugs and doctor’s appointments. It’s about how to eat right, how to think right, and to understand all the things we have to do to stay healthy,” said neurosurgeon Guy Danielson, medical director and founder of Integrative Health Matters. “This is root cause (medicine), not covering up symptoms with something from the pharmacy. The pharmacy is out in the garden.”

The public has opportunities to visit Integrative Health Matters at any of these classes:

  • Every Wednesday (12:15-1:15pm) – Mindful Movements ; (5:15-6:15pm) – “Just Breathe” Meditation
  • May 4th (10-11am) – Functional Food Friday: Detoxing
  • May 8th (6-7:30pm) – Kitchen Talk: Tabbouleh with Karol
  • May 11th (10-11am) – Functional Food Friday: Eating Seasonally
  • May 21st (6-7:30pm) – The Good News About Type 2 Diabetes
  • May 22nd (6-7:30pm) – Kitchen Talk: Raising Healthy Eaters
  • May 25th (10-11am) – Functional Food Friday: Eating Healthy on a Budget

Cooking classes offered twice monthly are in-depth health and cooking presentations. These “Kitchen Talks” invite the public into the IHM instructional kitchen to learn to cook tasty and nutritious meals and create a healthy home environment.

Integrative Health Matters is located at 419 WSW Loop 323 #400 in Tyler, next to La Madeleine. For information about Integrative Health Matters, contact (903)595-8077 or visit

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Around East Texas

Pure Bliss at M6 Winery


M6 Winery:

Celebrating Life & Good Things

Written and Photographed by Barbara Greenbauer

Take some time to wind down, breathe, and enjoy a superb glass of wine at M6 Winery & Tasting Room and Gift Shop in downtown Bullard. Owners Joe and Anne Moody set the pace as the charming and affable owners who greet you at the door and welcome you inside.

The atmosphere is palatable the minute you arrive, inside the front door is a Texas trove of hand-made one of a kind wood pieces that can either house your own wine collection or accent it. Move along into the inner room and you will feel right at home as you order wine, food, and listen to live music.

Joe Moody is in his element and passionate about his foray into the wine business. Relying on his business background and his interest in the wine-making industry, he has developed an inventory of his own, a grand selection of whites and reds that will be taste bud treats to either the wine connoisseur or novice.

“Wine is about celebrating life and the good things,” explains Moody. “Anne and I have traveled from California to Italy and experienced multitudes of vineyards and tasting rooms.  We were ready to bring all of our experiences to East Texas.” M6 derives its name from the Moody’s family of six, including the four grown children who were a piece of the business from its infancy. M6 Winery & Tasting Room is nestled on a corner of downtown Bullard, a piece of property Joe Moody has owned for over 20 years that has served as his office for both an oil/gas and real estate business over the years.

“Creating a good wine is an act of love and patience,” explains Moody. “Grapes cannot be rushed and in the process, you have to be aware of what you are looking for in a flavor profile. It takes a lot of planning and preparation; blending is like art with different aromas, colors, and flavors.”

The tasting room is an experience in itself, from the beautiful front and center bar fashioned from the ribs of wine barrels to the tin roof and rough cedar ceiling accents. Choose your wine and sit back while local musicians entertain.

There’s another great space outside that the Moody’s affectionately call The Vinery, a vine-covered patio with plenty of room and great furniture to sit on while you  enjoy the Texas weather.

Your palette will applaud you when you sample an M6 original wine. White wines include the Blue Norther, an aromatic semi-sweet Riesling with hints of apples and stone fruit. The Bluebonnet is an off-dry white blend, perfect for poultry, fish, and pasta dishes. Or try the Sweet TexAnne, named for Mrs. Moody, with sweet honeysuckle and strawberry overtones. This wine is perfect for summer salads and cheeses and is sweet enough to serve as a light dessert wine.

The Texas Viognier is an unoaked, medium to full-bodied dry wine, with notes of pears, honeysuckle, and tangerine. It pairs well with roasted poultry, orange chicken, seafood, apricots, fennel, capers, or pumpkin.

M6’s Rosé wines include the Blushing Texan, a semi-sweet Rosé wine blend with a light pink color. The appropriately monikered Tyler Rosé is a dry blend with a touch of High Plains Zinfandel. This blend was created especially for our local Tyler market and its famous association with roses.

If red is more your thing, there are lots to choose from. Friendship Red is made with the hearty Ruby Cabernet grape. It is a great compliment to all things pasta, as it goes great with all sauces, from marinara to Alfredo.

The Moodys very first Signature Blend is Vintner’s Touch, a bold red blend that pairs well with roasted meats. This blend is made from grapes grown both in Texas and California.

Red Texana is great with Texas BBQ or Tex-Mex dishes. It is full-bodied and made from the Ruby Cabernet grape. It has a spicy finish.

Feel free to pair your wine with meat, cheese, or combo plates, olive oil with bread and spices, or a slider plate. Paired flights include a chocolate or cheese, and of course, you can do a Tasting Flight of five different wines and keep the signature M6 tasting glass. M6 wines range from an affordable $18 to $28 a bottle.

Be part of the family and join the M6 Wine Club to experience the best of their offerings with five special wine shipments annually. When it’s time to get your selections, M6 offers a complimentary glass of wine and hors d’oeuvres to members at pickup parties.

M6 can host your private party and create personalized wine labels to commemorate any event from birthdays to anniversaries.

Joe has nothing but compliments for the wine-growing community in East Texas, saying “We are all very supportive of each other and share resources and information.”

Mark your calendars for the Piney Woods Wine Festival, running May 11th-12th and join M6 and the other 18 wineries on the trail for a spectacular weekend of music, art, and of course, lots of wine to taste.

Lauren and Bobby Grounds from Tyler wanted a new destination and searched the internet for wine and live music and found M6. “We love this venue,” said Lauren. “It’s very different and fun, and the wine is fantastic.” They were trying the Blue Norther and the Blushing Texan with a cheese plate and Billy said “We will definitely be back. We like the atmosphere here.  It’s very welcoming.”

Joe is thrilled that M6 wines are featured at favorite Tyler restaurants, including Rotolo’s, Dakotas, and the Grove. “Mention that you would like to try an M6 wine and you won’t be disappointed,” he said.

The Moodys welcome you to experience M6 Winery & Tasting Room. “We want everyone who visits us to feel like they are our honored guest,” said Joe Moody.

M6 is open Saturdays from 1-6:30pm and is located at 201 W. Main St., Bullard. They can be reached at (903)360-0369, by email at, or on Facebook at M6Winery.

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