By Gini Rainey
I must apologize to anyone out there who might still be interested in reading my blog! I know I’ve been away a very long time and before that I was sporadic at best, but it wasn’t my fault. My muse just up and left me – and left to my own devices, well, you see what happens? Nothing! Our family has been on a very bumpy ride for the past two years, beginning with my father-in-law’s failing health and death at the ripe ol’ age of 101+, followed by a rapid deterioration of my mother-in-law’s mental acuity and death this past November at two weeks short of 98. It seems like most of my spare time was spent with many trips to their home and the support of my husband and children.
With the ensuing dismantling of their household and sale of their home shortly before Christmas, I think we all walked away from their house totally stunned with loss. While there were times I felt like my mother-in-law didn’t care much for me in early and middle marriage, the last year we had her, she never failed to light up and call me be my name when I came into the room or tell me that she loved me when I left.
And even though there really wasn’t anything of hers that I really wanted (after all I’m loaded up with memories), I walked away with one of her very few cookbooks (this lady kept most of her recipes in her head) “Recipes and Remembrances,” a cookbook that was put together by First Baptist Oak Cliff, Dallas in commemoration of their Centennial Celebration. One evening, as I was leafing through, it secretly hoping I would find something she had written in it (after all, isn’t that what makes a cookbook even more special?), I found a recipe for Microwave Peanut Brittle. Next to the recipe she had written “Good” and had indicated “made in a 4 cup Pyrex measuring cup.”
Then when my muse showed up this morning and kicked me in the pants and told me firmly to “get over it and get on with it,” I decided that this would be an excellent cookbook with which to get back on track and this recipe might be a great thing for all of you football fans to whip up for Super Bowl Sunday!
This recipe couldn’t be easier and who doesn’t love the crunchy goodness of peanut brittle? It’s hard to resist ‘just one more piece’ and it’s oh so yummy! So, to make this confection in under 15 minutes, put ½ cup white corn syrup, 1 cup sugar, ¼ teaspoon salt and 1 cup raw peanuts into a bowl (or as Martha said, “a 4–cup Pyrex measuring cup”). Do not stir. Cook on high for 4 minutes in your microwave – then stir. Cook on high for 4 more minutes and stir again. Add 1 tablespoon butter and 1 teaspoon vanilla and stir. Cook on high for 1 minute and stir in 1 teaspoon baking soda. Stir quickly as the soda foams; then pour onto a buttered cookie sheet. Spread thin and let cool. When cool, break into pieces. Store in an airtight container and watch it magically disappear!