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I Love Google!

By Gini Rainey

Sometimes (well, to be perfectly honest – a lot of times) I have dreams that seem really real, and then in the light of day, or several years down the road, I have difficulty remembering what was real and what might have been a dream.  I was talking to a friend recently about the book Mary Poppins and how, when I was little, I read my sister’s book and there was a part where an old lady would break off her fingers and give them to the children to eat.  When this was met with disbelief, all of a sudden I wasn’t sure if that was real – or if I dreamed it!

Well, thanks to google, I was able to do some research and I discovered that P.L. Travers, the author of the Mary Poppins books, did indeed include a such a feat in her book originally published in 1934.  From an article written by Humphrey Carpenter, I quote “…the strange and rather terrifying figure of Mrs. Corry, an aged crone who, with her fat and downtrodden daughters Miss Fannie and Miss Annie, is the proprietor of a mysterious sweet shop to which Mary Poppins takes the children. Mrs. Corry breaks off her fingers and gives them to people to eat – they are made of barley-sugar, or sometimes of peppermint – and she can remember the making of the world. She takes paper-gilt stars from the wrappings of her gingerbread, climbs a ladder and fixes them in the sky, where they become real stars.”  I can still remember the fanciful drawings of Mary Shepard that illustrated the book and depicted these actions.

In my collection of cookbooks I have Mary Poppins in the Kitchen: A Cookery Book with a Story that was written by P.L. Travers and Maurice Moore-Betty (culinary consultant) and illustrated by Mary Shepard.  Published in 1972 by Harcourt Brace Jovanovich, this delightful book tells of the time when Mr. and Mrs. Banks leave on a week’s vacation with Mary Poppins in charge of not only the children, but also the kitchen.  With help from various friends they make it through the week with plenty of food and adventures.

While this cookbook doesn’t include any recipes for barley-sugar or peppermint fingers, it does have “All that is or was or will be happens between A and Z,” said Mary Poppins. “And that includes this cookery book.”  Everybody love stars AND gingerbread, so here’s her recipe for Gingerbread Stars.  Preheat your oven to 350°.  Mix in a bowl ¾ cups flour, ½ teaspoon baking soda, ½ teaspoon mixed spices – I use pumpkin pie spice mix – and 1 teaspoon powdered ginger.  Stir in ¼ cup seedless raising.  Then melt ¼ cup butter and ½ cup packed brown sugar over low heat, remove from stove and let cool a bit.  Add 2 tablespoons dark molasses and 1 egg, well-beaten, to the butter/sugar mix and then mix into flour mixture.  Pour into 2 6-inch star-shaped baking tubes that have been buttered and floured and bake on a cookie sheet for 30 minutes.  Turn out on a wire rack to cool and slice.  Sounds like they will be a lot better tasting than Mrs. Corry’s ol’ fingers!

Around East Texas

And the Summer Fun Continues at Tyler Public Library!!


More than 1,000 people have participated in the Tyler Public Library’s summer reading challenge and more than 4,200 people have attended various programs. The Library says, “Thanks for being a part of a super, rocking summer!”

Any year-round weekly programs, like story times, will be temporarily suspended during movies week, but will return on Monday Aug. 6. These programs include:

  • Mondays at 10:30 a.m. Léeme Un Cuento, Spanish preschool story time
  • Tuesdays at 10:30 a.m. Panera story time, only Aug. 7 and 14 at Panera Bread on S. Broadway
  • Wednesdays at 9:30 a.m. Lap and Play time for Babies
  • Wednesdays at 10:30 a.m. Toddler Time
  • Thursdays at 10:30 a.m. Read Aloud Crowd for Preschoolers

Maker Space events will continue throughout the coming months on the second and fourth Saturdays of every month.  Upcoming events can be found on the Library’s website under Maker Space.

  • Saturday Aug. 11 2 p.m. Anime and Manga Drawing
  • Saturday Aug. 21 2 p.m. Hydraulics 101

For more information on any of these programs, please contact the Library at (903) 593-7323, or find us on the web at TylerLibrary.com. The Library is located at 201 S. College Ave. in Downtown Tyler.


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Wasn’t That Just Yesterday?

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By Gini Rainey

It seems like just yesterday that my daughter Beth came home from middle school and announced that one of her classes was going to put together a booklet of favorite recipes of the students’ families.  Interestingly enough, she just celebrated another year around the sun yesterday, and as her older sister reminded her, she is on the downhill slide to 50!  At least she included a laughing emoji.  

So, there I am, cooking dinner, with her sitting across the bar from me asking where the recipe for what I was making (I think it might have been pepper steak) was so she could copy it down and take it with her to school.  Imagine her dismay when I tapped my head!  I could tell she felt like that was never going to work.  But I told her get a piece of paper and a pencil and we would figure it out together.  She may not even remember that moment in time, but seeing what a good and experimental cook she has become, perhaps what she learned that afternoon stuck with her.  Things like always, always taste what you are cooking, less is better when it comes to salt/pepper, your cupped palm will hold about a teaspoon, rub dry herbs between your palms as you sprinkle them into what you are cooking, and never be afraid to try something new.  

So, believe it or not, this memory was jogged by a cookbook, Top Secret Recipes Unlocked, written by Todd Wilbur and published in 2009 by Plume Books/Penguin Books.  As I was flipping through it, it occurred to me that even though there are some pretty good recipes in it, I found it interesting that it also included recipes for Jimmy Dean® Breakfast Sausage, Kraft® Miracle Whip, Hidden Valley® The Original Ranch® Dressing, Fritos® Hot Bean Dip, and Lipton® Brisk® Iced Tea.  Just reading the Dressing recipe made me hyper-ventilate over the list of ingredients it called for.  I mean, if I‘m going to the store to pick up all of that, why not just grab a packet of the mix? 

But, I will say the recipes included for things like Panera Bread® Broccoli Cheddar Soup, Popeyes® Red Beans & Rice, Boston Market® Butternut Squash, and Carnegie Deli® Classic New York Cheesecake sound pretty darn yummy and the ingredient lists aren’t terribly daunting.  The cool thing about this book, and the others out there that have copycat recipes, is someone took the time to taste – really taste – the original foods and experiment in their kitchen to come up with the end product that is a pretty darn good second to the original.  That’s turning cooking and your kitchen into a food lab – and I’m for that! 

One of the recipes that Beth and I saved for posterity was for my version of Pepper Steak.  First trim about 1 ½ pounds of round steak and slice paper thin (this is easier to do if the meat is slighty frozen) making the strips about 3 inches in length.  Dredge the strips in flour and brown in hot oil in a Dutch oven or a 4 quart pan. Mix 1 ½ teaspoon of garlic powder with 4 tablespoons of corn starch and blend with ½ cup soy sauce (I prefer Kikoman®) and 3 ½ cups water and pour over the beef strips.  Stir until well mixed and beginning to thicken.  Cover and reduce heat. Cut 1 large, white onion and 2 large bell peppers into eighths and add to the beef mixture.  You can also add a small can of drained sliced mushrooms and a small can of sliced water chestnuts.  Continue to simmer until the onions and peppers are cooked, but still a bit crunchy.  Serve over steamed rice.  This is some might good eating and so relatively easy to make, you might want to have the kids help cook it. 

 

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Jump Into Something Interesting

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By Gini Rainey 

“Checking Out of The Hotel Euthanasia” by Gerard Graham 

Here is a very interesting read that reveals a lot about human nature in a very satirical format.  Graham proves he is a wizard at subtlety and irony as he spins a tale about a fictitious hotel in the fictitious kingdom of Villadedino that had pretty much fallen to ruin when Zeca, a hotel manager, was appointed to the most prestigious hotel management spot in the world by King Eugene III.  Because of Zeca’s capable management, the once decaying hotel, rose from the ashes to become a mecca for those seeking assisted dying. 

On the other side of this coin is Rab and a small group of cohorts who are on a Pope-funded mission to destroy the hotel because of the Catholic anti-assisted death platform.  Rab, who once supported assisted-suicide with a great passion, now has turned those passions against the Hotel Euthanasia and all that it represents and assumes his leadership role with great vigor. 

Along the way, we are introduced to a group of people from various walks of like who are guests at the Hotel and are seeking release from their earthly bodies in one of the various ways offered by the Hotel.  The back stories of these people could be novels in and of themselves but, bound together they comprise a very interesting read filled with different ways to look at euthanasia.  And while some readers might find the whole concept exceptionally macabre, the idea behind it certainly carries merit for those facing a lifetime of pain (however long) and an eventual death. 

 5 of 5 – Copyright 2017 – Ringwood Publishing  

 “Dark Places” by Gillian Flynn 

Told from various character’s points of view, this book is Gillian Flynn’s (Gone Girl and Sharp Objects) second novel that was published in 2009 and made into a movie in 2015 and starring Charlize Theron.  Based on the fictious satanic murder of a family in Kinnakee, Kansas, “Dark Places” follows the investigation that Libby Day, who was 7 at the time her family was murdered, undertakes to find out who actually killed 3 members of her family.  If she can find the real murderer, her brother Ben will be freed from prison where he has been held for 25 years, mostly because of her coached testimony during his trial. 

Funded and aided by the Kill Club members who believe in her brother’s innocence, Libby finally opens the boxes that hold a lot of family secrets and provide her with leads to the various people who wandered in and out of the Day’s lives 25 ago, prior to their grizzly murders. 

As usual, Gillian Flynn has written a page-turning, spell-binder that keeps you guessing till the very end about “who dun it!”  Flynn has filled this novel with characters as raw and real as possible, so real that you will find yourself drawn into their hard lives and perhaps even develop compassion for what they have face.  As with Flynn’s other books, this one is definitely worth the read and will keep you turning the pages until the very end. 

5 of 5 – Copyright 2009 – Broadway Books 

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