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It Ain’t Over Till It’s Over

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By Gini Rainey

Well, it sort of feels like summer is over, what with school starting tomorrow here in Tyler, but some of us are still looking forward to a little summer vacation at the beach in a few weeks.  Our family has spent a great deal of time – and money – over the past 40 years in Fort Walton Beach Florida on Santa Rosa Island.  We like to stay at the El Matador Condominiums, primarilly because they are at the end of the public access to the beach right next to where the 12 mile stretch of U.S. Air Force property begins.  Known for its pristine white beaches and sparkling clear blue water, this is our favorite spot over places like Destin and Navarre which are terribly over-populated and crowded for our taste.  

When we first started go to the beach, we would consume massive quantities of seafood, but over the years I have succumbed to what I refer to as the 4-S disease, caused by a mixture of sun, surf, sand, and seafood.  I think that the first year I realized I had this problem was when we were at The Back Porch in Destin for dinner and our friend, Joe, looked at my chest that was in full-blown hives and said “Doesn’t that hurt?”  Well, duh!  It was then that I made the connection – I’ve always been a little slow on the uptake! 

 So, while I now carefully watch my consumption of seafood (moderation in all things is the key) I still get hungry for an occasional dinner of crab legs or shrimp scampi and “The Bubba Gump Shrimp Co. Cookbook” has some great tasting and easy recipes in between its covers.   

This book, published in 1994 by Oxmoor House, is filled not only shrimp recipes, but also reflections from Forrest Gump of the movie of the same name.  Dedicated to the memory of Benjamin Buford “Bubba” Blue, Forrest’s best friend from his Viet Nam days, Forrest says “Bubba and me were partners for life.”  If you’re not familiar with the movie, perhaps you should view it while cooking up a yummy recipe from the book like Millionaire Stuffed Shrimp, Alabama-Style Shrimp Bake, Bubba’s Beer-Broiled Shrimp, Medal of Honor Shrimp Grill, Grilled Orange Shrimp Salad, Spicy Shrimp Dip (football season is coming up!), Bubba Gump’s Shrimp Cocktail, or Greenbow County Okra Gumbo.   

 My favorite, though, is for the Shrimp Scampi.  By the way, did you know that scampi means shrimp and gumbo means okra, so when you say Shrimp Scampi, you really are saying shrimp shrimp and okra gumbo would be – well, you get the direction I’m heading!  Less I digress even more, the recipe for scampi calls for 2 pounds jumbo fresh shrimp, peeled and deveined.  In a large skillet over medium heat, cook 1 finely chopped onion and 4 minced garlic cloves in 1/2 cup butter, stirring constantly for about 4 minutes. Then add 2 tablespoons lemon juice, ½ teaspoon dried tarragon, 1/2 teaspoon steak sauce, 1/2 teaspoon Worcestershire sauce and ¼ teaspoon hot sauce.  Bring to a boil; add the shrimp and cook, stirring constantly for 3 to 5 minutes or until the shrimp turn pink.  Serve over fettucine (or your choice of pasta) and sprinkle with parmesan cheese and chopped, fresh parsley.  With fresh, warm garlic bread on the side and a nice green salad, you can keep summer around just a little bit longer with this yummy taste of the sea. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Books

Black History Month: Lectures & Author’s Forum Feb. 18th-20th

TJC Black History Month events feature MLK film and African American authors’ forum

Tyler Junior College will hold two informational events in honor of Black History Month.

Both events will be held in Room 1109 of Jenkins Hall, on the TJC main campus. Admission is free, and the public is invited to attend.

TJC Dialogues set Feb. 18

A TJC Dialogues event, set from 4 to 6 p.m. Tuesday, Feb. 18, will feature a showing of the award-winning documentary, “The Witness: From the Balcony of Room 306,” a first-hand account of The Rev. Dr. Martin Luther King Jr.’s assassination on April 4, 1968, and the events leading up to that moment.

After the 40-minute film, TJC professor Dr. Bridget Moore will moderate a discussion. Refreshments will be served. The event is sponsored by Red Rock Historical Association and TJC.

TJC Dialogues is an occasional discussion series planned by a committee of TJC faculty and staff. It promotes tolerance, respect and understanding through civil discussion about socially pertinent topics.

TJC Distinguished Lecture Series set Feb. 20

As part of its Distinguished Lecture Series, TJC will host “African American Voices: A Writers’ Forum” will be held at 6 p.m. Thursday, Feb. 20. A reception will follow the event.

The event will feature three authors:

The Rev. Rodney L. Atkins

The Rev. Rodney L. Atkins is founder and pastor of Victory Temple Church of God in Christ in Tyler and serves as library director of Jarvis Christian College in Hawkins. He was the first African American to be hired as a librarian for the City of Tyler and worked in that capacity for 25 years.

Throughout his life in East Texas, he has mentored youth, authored books, established observances of black culture, established Christian education institutes and celebrated U.S. military, among other projects.

A native of East St. Louis, Illinois, Atkins is a graduate of Northern Illinois University, Atlanta University and the Assemblies of God Theological Seminary.

Dr. Sharon Hill Cranford

A Texas-to-Kansas transplant, Dr. Sharon Hill Cranford comes with a diverse background. After a career in mental health, diversity training and education, interspersed with singing and writing music, Cranford co-authored “Kinship Concealed: Amish-Mennonite-African-American Family Connections.”

The book came on the heels of the unexpected discovery of her Amish ancestry. She later followed up with a children’s book on the childhood of her great-great-grandfather, Charley Mast, who, as a baby, was taken from his mother and sold into slavery.

Cranford is a widowed mother of two sons and grandmother of four grandsons.

She is a graduate of Texas Woman’s University in Denton and resides in Wichita, Kansas.

Deedee Cummings

As a therapist, attorney, author and CEO of Make A Way Media, Deedee Cummings has a passion for making the world a better place.

All 11 of her diverse picture, poetry and workbooks for kids reflect he professional knowledge and love of life.

Colorful and vibrant, her children’s books are not only fun for kids and adults to read, they also work to teach coping skills, reinforce the universal message of love, encourage mindfulness and facilitate inclusion for all.

Cummings has spent more than two decades working within the family therapy and support field, and much of her writing shares her experiences of working with kids in therapeutic foster care.

Using therapeutic techniques in her stories to teach coping skills, she also strives to lessen the stigma that some people feel in seeking mental health assistance.

Cummings resides in Louisville, Kentucky.

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Books

A Little Mystery for February

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By Gini Rainey

An Anonymous Girl by Greer Hendricks and Sarah Pekkanen

An instant #1 New York Times Best Seller in 2019, this second novel by the same authors of The Wife Between Us, is a creepy, scary, psychological thriller.  Placed in Manhattan, the story centers around a young girl with a troubled past who gets sucked into an ethics study devised by a psychiatrist wanting to expose her cheating husband.

After being manipulated, lied to, and being presented with a skewed morality, the main character, Jessica, finds herself deep in a situation where the lines between the study and life become blurred and paranoia begins to sink its teeth in.

A page-turner? Oh, my, yes!  This is one book that starts off a bit slow, but gains speed the further in you get.  Easy to figure out the ending?  Not on your life.  The twists and turns the plot keeps taking will have you on the edge of your seat and not quite sure who to root for.

On my recommendation, grab a glass of wine, sit in your comfy chair, and get ready for a great literary ride through the psychosis of the deranged mind of this wife.  You will not regret it!  (you might want to bring the whole bottle of wine along for the ride!)

5 of 5 – Copyright 2019 – St. Martins Press

 

An Elderly Lady is Up to No Good by Helene Tursten

This charming little book, translated from Swedish to English by Marlaine Delargy, is a collection of five delightfully macabre short stories centering around the main character, Maud, and her dastardly deeds.  Maud is an unassuming, frail-appearing, little 88 year old lady who takes it upon herself to take out individuals who, for one reason or another, have fatally entered Maud’s life.

While taking on the persona of an innocent, helpless old woman with the help of canes, walkers, and hearing aids, Maud is anything but helpless as she cleverly plots the murder of an individual in each of the five different short stories.

This is an easy read and provides a bit of humor to those of us who know the elderly, are related to the elderly, or are the elderly!  I just wish it had been longer, I was really beginning to enjoy the conniving antics of this charming, yet dastardly, lady.

5 of 5 – Copyright 2018 – SoHo Press

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Books

Back, Again!

By Gini Rainey

I must apologize to anyone out there who might still be interested in reading my blog! I know I’ve been away a very long time and before that I was sporadic at best, but it wasn’t my fault.  My muse just up and left me – and left to my own devices, well, you see what happens? Nothing!  Our family has been on a very bumpy ride for the past two years, beginning with my father-in-law’s failing health and death at the ripe ol’ age of 101+, followed by a rapid deterioration of my mother-in-law’s mental acuity and death this past November at two weeks short of 98.  It seems like most of my spare time was spent with many trips to their home and the support of my husband and children. 

With the ensuing dismantling of their household and sale of their home shortly before Christmas, I think we all walked away from their house totally stunned with loss.  While there were times I felt like my mother-in-law didn’t care much for me in early and middle marriage, the last year we had her, she never failed to light up and call me be my name when I came into the room or tell me that she loved me when I left. 

And even though there really wasn’t anything of hers that I really wanted (after all I’m loaded up with memories), I walked away with one of her very few cookbooks (this lady kept most of her recipes in her head) “Recipes and Remembrances,” a cookbook that was put together by First Baptist Oak Cliff, Dallas in commemoration of their Centennial Celebration.  One evening, as I was leafing through, it secretly hoping I would find something she had written in it (after all, isn’t that what makes a cookbook even more special?), I found a recipe for Microwave Peanut Brittle.  Next to the recipe she had written “Good” and had indicated “made in a 4 cup Pyrex measuring cup.” 

Then when my muse showed up this morning and kicked me in the pants and told me firmly to “get over it and get on with it,” I decided that this would be an excellent cookbook with which to get back on track and this recipe might be a great thing for all of you football fans to whip up for Super Bowl Sunday! 

This recipe couldn’t be easier and who doesn’t love the crunchy goodness of peanut brittle?  It’s hard to resist ‘just one more piece’ and it’s oh so yummy!  So, to make this confection in under 15 minutes, put ½ cup white corn syrup, 1 cup sugar, ¼ teaspoon salt and 1 cup raw peanuts into a bowl (or as Martha said, “a 4cup Pyrex measuring cup”). Do not stir.  Cook on high for 4 minutes in your microwave – then stir.  Cook on high for 4 more minutes and stir again.  Add 1 tablespoon butter and 1 teaspoon vanilla and stir. Cook on high for 1 minute and stir in 1 teaspoon baking soda.  Stir quickly as the soda foams; then pour onto a buttered cookie sheet.  Spread thin and let cool.  When cool, break into pieces.  Store in an airtight container and watch it magically disappear! 

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