Monday, March 27, 2023
Where’s the Beef” Cooking Class Aug. 24th


Learn new ways to cook “Texas Beef”

“Texas Beef” is on the menu for the fun class. Learn tips from Chef Rick Neal on how to prepare beef the way it is supposed to be done.

The class will be on Tuesday, Aug. 24 from 6 to 8 p.m. Space is limited and pre-registration is required. Tickets are $20 per person which includes dinner, recipes, and a demonstration.

For more information, please call Debbie Isham at (903) 531-1214 or email at