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Smith’s Bar-B-Que Opens in Jacksonville

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Smith’s Bar-B-Que had a great Ribbon Cutting on Friday, April 5. Smith’s Bar-B-Que is owned and operated by Gary Smith and has been in business for 11 years. They started in the Exxon parking lot but has now found a home at the Travis Towers parking lot at 558 S. Ragsdale. They serve ribs, brisket, sausage, pulled pork and their famous stuffed baked potato. You can also add beans, potato salad and peach cobbler. They also offer catering with no event being too big or too small. Gary Smith is a culinary school graduate, food service manager and the 1st to obtain his vendors permit from the City of Jacksonville. Hours are Friday and Saturday 11 am until…..

They are at 558 S. Ragsdale in Jacksonville, Texas and can be reached at 903.944.0036.

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Downtown Tyler

Foodie Events: Yum Yummy Good

Tyler and Northeastern Texas is a food lover’s paradise with an elaborate selection of cuisine types to cooking classes to the wonderful Farmer’s Market. Check out these events going on:

For more events, check out EGuideMagazine.com ‘s entire

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Food

“Cooking: A Way of Life” Cooking Classes Continue Through the Summer

Cooking classes are available to anyone who wants to both learn to cook and increase their culinary skills. All classes are held at the Harvey Convention Center in Hall 3 from 6-8pm. Pre-registration is required for all classes. These classes include a cooking demonstration and recipes; plus you can enjoy a great meal. These classes are for adults. The cost is $15 per person per class. Registration can be made by calling (903)531-1214 or register for classes at parksandrec.cityoftyler.org. Dates and guest chef information is below. 

  • July 23rd: CLASS VII: “Southern Cooking with a Twist” featuring Guest Chef Cody Baschnagel, The Grove of Tyler
  • August 6th: CLASS VIII: “Four Day Meal Plan in One” featuring Guest Chef Chef Kat Santos, Founder, Food Works of Tyler
  • October 11th: Special Longtable Dinner in the Garden: “Rose to Table” at the Tyler Rose Garden. Tickets are $75 per person. Registration required. Tickets go on sale August 16th.

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