Stanley’s seems to always be topping their own ‘best’ achievements these days and this time it’s for a totally awesome sandwich.
“The Mother Clucker” was recently voted one of the top ten barbecue sandwiches in the state by “Texas Monthly Magazine.”
The magic contents are smoked chicken thigh, a fried egg, cheddar cheese, spicy barbecue mayo, candied bacon and guacamole (on request), all piled in between a jalapeño cheese sourdough bun.
“This sandwich just sounds ridiculous, but it’s nothing short of ridiculously good.
The smoked chicken thigh will make you rethink using a chicken breast on a sandwich ever again.
It’s perfectly moist, tender and smoky.
If the BBQ mayo doesn’t enrich it enough, the yolk will once it’s broken. Just because it has egg and bacon, don’t relegate it just to breakfast.
Texas’ best barbecue sandwich should be enjoyed all day long,” states Daniel Vaughn, from the magazine.
We’ve tried this and it’s all true — to-die-for!
Congrats Nick and Stanley’s crew on another achievement and award.
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