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Dinosaurs are Back at Discovery Science Place!

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Return of the Dinosaurs This Summer at Discovery Science Place

Discovery Science Place (DSP) is located at 308 N. Broadway Ave., Downtown Tyler. DSP is open Tuesday-Saturday 10am-5pm, Sunday 1-5pm, and closed on Mondays. Summer Hours (Memorial Day through Labor Day) are Monday-Saturday: 10am-5pm, and Sunday 1-5pm.

Tickets are $8 for adults (ages 13 and up), $6 for children (ages 2-12), $6 per person for seniors (65 and up), $5 per person for active military (must provide ID), and children under 2 are free. For more info call (903)533-8011 or go to discoveryscienceplace.org.

Return of the Dinosaurs, Coming This Summer!

Come walk among the dinosaurs again as DSP’s celebrates its 25th anniversary! Take your picture riding a Triceratops or braving the jaws of a T-Rex. See two Protoceratops guarding their nest or view the long-necked Apatosaurus. View actual fossils along with animatronic models of the “terrible lizards” of long ago.

“Return of the Dinosaurs” is featured in the DSP Annex building next door to the main museum building. Tickets are purchased at the main museum front desk (under the green portico) and exhibit entry is on Broadway under the blue awning.

“Return of the Dinosaurs” is a separately ticketed exhibit. Ticket prices are: $8 for adults ages: 13 and up, and $6 for children ages: 2-12. Current DSP members get in for 1/2 price ($4 and $3). Children under 2 are free.

You can view actual fossils along with animatronic models of the “terrible lizards” of long ago. The exhibit runs June 9th-August 19th.

Summer Camps at Discovery Science Place

8 weeks of camps are planned, from June 11th-August 10th. Each week has a different theme, and campers are divided into two age groups based on school grade: entering 1st-3rd grade, or for students entering 4th-6th grades. Every camper this summer will also be able to tour the exciting summer 2018 traveling exhibit. Camps are from 10am-4pm each day, and extended programming is available from 7:30am-5:30pm.

The cost is $175 per week per camper with a 10% discount for DSP museum members. Cost includes a snack and all camp materials each day, but campers will need to bring a sack lunch. Camps are:

June 11th-15th: Vex Robotics 1

The Discovery Science Place will fill with the sounds of whirling wheels and motors during this robotics camp. They have upgraded to Vex Robotics and are excited to see campers build claw bots and tackle new challenges! This camp is limited to 15 per class.

 

June 25th-29th: Mad Science

If it bubbles, oozes, or pops, campers will give it a try during this camp. Young camper scientists will make slime, rockets, and more. Campers need to be prepared, because science can be messy!

July 9th-13th: 3D Modeling featuring Minecraft

Everyone loves Minecraft, and campers will put that knowledge to good use by transforming their Minecraft designs from the digital space to the real world using 3D printing technology. This camp is capped at 15 students per class.

July 16th-20th: Vex Robotics II

The Discovery Science Place will fill with the sounds of whirling wheels and motors during robotics camp. They have upgraded to a new robotics system, and are excited to see their campers build claw bots and tackle new challenges. This camp is limited to 15 per class.

July 23rd-27th: 3D Modeling featuring Minecraft II

Everyone loves Minecraft, and will put that knowledge to good use by transforming their Minecraft designs from the digital space to the real world using 3D printing technology. This camp is limited to 15 per class.

July 30th-August 3rd: Take Flight/ Make it Move

This exciting week lets campers explore various forms of flight, from airplanes to rockets, as well as learning the basis of movement and flight. Rockets will launch, planes will glide, cars will loop-de-loop, and more.

August 6th-10th: Kitchen Chemistry

No Summer camp at the DSP would be complete without Kitchen Chemistry week. Nearly all the activities done during this week can be replicated at home with parent help. Campers will make slime, learn about cooking with solar power, and create paint using vegetables and spices.

Downtown

It’s Time for Ice Cream: Move Over Summer Heat

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Summer is a wonderful thing. When the weather warms up, people head outdoors. Days are long and hot and it’s perfect conditions for swimming, canoeing, biking, and picnics.

And best of all, a sweaty brow is a great excuse to gather your friends and go out for a drippy cone of ice cream. It’s cold. It’s sweet. It’s creamy. And that burst of fruit-filled, nutty, or chocolate-chunky flavor can be incredibly refreshing when the steamy heat of summer starts to weigh you down.

As far as we’re concerned, ice cream is summer’s most delightful treat. Here are a few of our favorite sweet treats – from ice cream and froyo to shakes and custards.

Grub Burger Bar

Grub Burger Bar (6421 S. Broadway Ave., Tyler, grubburgerbar.com) features some simply wonderful shakes in traditional flavors: strawberry, vanilla bean, and chocolate, plus Nutella, salted caramel, Root Beer float, and a monthly special.

Several hand spun specialities of the house are the “Kitchen Sink,” featuring pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds, and potato chips (yes, potato chips). It is unique and heavenly and has a wonderful salty-sweet combo with a slight surprise crunch. Another favorite, the Worms & Dirt shake, has a ton of crushed Oreos and gummy worms.

If you are a chocolate lover, these two are for you. The ET Shake is like getting the entire candy aisle all in one glass with Reeses pieces, peanut butter, chocolate, and a peanut butter cookie. The Mint Chocolate Chip will hit the spot too with homemade crushed brownies, Andes mints, and a ton of chocolate.

For adults, Grub Burger Bar offers spiked shakes too. They have Bourbon & Caramel, Boozy Mint Chocolate Chip (vodka, crème de cacao, creme de mènthe, and Andes mints), the Tipsy Worms & Dirt (chocolate vodka, crushed Oreos, and gummy worms), and the ET Drunk Dial (chocolate vodka, Reeses pieces, peanut butter, chocolate, and a peanut butter cookie). Our favorite is the Spiked Dirty Kitchen Sink (chocolate vodka, pretzels, peanut butter, salt, butterscotch sauce, caramel sauce, chocolate chips, coffee grounds, and Grub’s signature topping – potato chips).

Andy’s Frozen Custard

Andy’s Frozen Custard (6106 S. Broadway Ave., Tyler, eatandys.com) has always been fanatical about custard and has served it with pride since March 19, 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.

The difference? Ice cream is made from milk, cream, or a combination of the two. Andy’s Frozen Custard is made from milk, cream, and egg yolks. Also, while the machine used to make ice cream churns air into it to make it light, frozen custard is produced in a machine that barely incorporates air into it at all, which means it comes out way more dense.

Andy’s Frozen Custard has mastered custard and they offer a lot of creations that will cool you off this hot summer. A few of our favorites are Andy’s Ozark Turtle (custard covered with hot fudge, crème caramel, roasted pecans, and topped with a cherry), The Original Straw-Ana (frozen custard covered with delicious strawberries and sliced bananas – think banana split ala custard), and Butter Pecan Concrete which is Andy’s frozen custard blended with butterscotch and roasted pecans.

For chocolate lovers, you will think you have found heaven with Andy’s Triple Chocolate Concrete (chocolate frozen custard blended with chocolate chip cookie dough and melted chocolate chips).

The Snowmonster Concrete has frozen custard blended with strawberries and melted chocolate chip. And the customer favorite, Andy’s Turtle Split has custard, a whole banana covered with hot fudge, crème caramel, roasted pecans, and topped with a cherry…Andy’s own version of a banana split.

Andy’s has a convenient drive-thru and picnic tables out front that can accommodate a large group.

Mercado’s Cafe & Posado’s Cafe

In the mood for something a little different? How about ice cream in a fried tortilla! Mercado’s (2214 WSW Loop 323, Tyler) and their sister company Posado’s Cafe (2500 E. Fifth St., Tyler) has a unique menu item – the Bunuelo – a large golden-fried tortilla dusted with cinnamon and sugar and filled with big scoops of vanilla ice cream. It is served with your choice of syrup topping, whipped cream, and their specially-made praline pecans. This is a great treat after any meal and certainly a nice way to cool off on a hot summer day.

SweetFrog Frozen Yogurt

SweetFrog Premium Frozen Yogurt (2467 Crow Rd., Tyler, sweetfrog.com) is new to the fro-yo scene in Tyler but they are certainly not new to creating a great product. They feature a “create your own” bar where you can combo delicious, soft-serve premium frozen yogurt and a ton of toppings. The combinations are endless! You can create everything from a light snack, a decadent dessert, and everything in between. You pick the flavors, then add the toppings, and you can make it any way you want!

From SweetFrog’s lovable mascots, Scoop and Cookie, to the meaning of the store’s name of F.R.O.G. in SweetFrog which stands for ‘Fully Rely On God,’ SweetFrog is a great place to quench your fro-yo cravings.

Pokey O’s Tyler

Pokey O’s Tyler (facebook.com/pokeyostyler) What exactly is a Pokey O’s? Well, it is a made-to-order ice cream sandwich individually customized for you from the Pokey O’s dessert food truck. You can create any combo you can dream up – customizing the yummy fresh cookies and Blue Bell® ice cream – into a Pokey O’s!

A favorite is the not highly creative but totally heavenly combo of chocolate chip cookies and chocolate ice cream – a chocolate lover’s dream! 

The menu changes daily but standards are chocolate chip, snickerdoodle, fudge nut brownie, white chocolate, macadamia nut, sugar cookie, cappuccino chocolate chip, maple pecan, and more.

Blue Bell® Ice cream flavors include traditional vanilla, chocolate, mint chocolate, sea salt and caramel, cookies ‘n cream, coffee, cake batter, rocky road, pecan pralines and cream, mocha almond, cotton candy, peachy peach and peppermint.

The Porch @ ETX Brewing Co.

The Porch @ ETX Brewing Co. (221 S. Broadway Ave., Tyler, etxbrew.com) serves Henry’s Homemade Ice Cream, a Mom & Pop shop in Plano, Texas. You can get a cone or get it on top of their handmade Bread Pudding. The Porch offers a new creative kind of bread pudding every week. Recently, The Porch has had Grilled Peach with Cinnamon Stout Sauce topped with pecans and Henry’s Cinnamon Ice Cream! They always have four different flavors of ice cream and keep them rotating.

Twisted Root Burger Co.

Twisted Root Burger Co. (4601 S. Broadway Ave., Tyler, twistedrootburgerco.com) is known for their burgers but did you know they specialize in shakes too? They have a great selection (some with alcohol) like the Fat Elvis (custard with peanut butter with bacon on top), Banana Pudding & Vanilla Wafer, Banana & Baileys, Creme De Menthe & Chocolate Chips. Our favorite is the Banana Foster which comes with custard mixed with bananas, caramel and sliced almonds, topped with whip cream and more caramel. It is truly drool-worthy!

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Bars

New Cocktails inline for “A Toast to CORE” at Razzoo’s this Summer!

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Razzoo’s Cajun Café Partners To Support Restaurant Families

For over 25 years, guests have flocked to Razzoo’s Cajun Café expecting exceptional Cajun food in a fun and relaxed atmosphere. However, many may not know that Razzoo’s has a fantastic array of craft cocktails featuring fine spirits and fresh fruits and juices. On June 11th, Razzoo’s launched two new specialty cocktails in a promotion titled “A Toast to CORE.”

For every sale of these new drinks, Razzoo’s will donate $1 to “CORE, Children of Restaurant Employees.” Tito’s Handmade Vodka will match that donation, up to $5,000.

The tasty new cocktails include: Tito’s Peach Thyme Smash (Tito’s vodka, Fresh Peaches, Sweet & Sour and Thyme), and Tito’s Twizted Strawberry (Tito’s vodka, Fresh Strawberries, Lemons, a splash of Sprite with a Twizzler straw).

CORE grants support to children of food and beverage service navigating life-altering circumstances. In times of extreme strain brought on by family death, injury or diagnosed medical condition, loss of home, or other sudden or extreme circumstances, food and beverage families can become overwhelmed financially and emotionally. CORE is the nationally recognized community of support for all food and beverage service families in need by ensuring they feel cared for and valued. Since 2004, CORE has raised more than $3 million and granted support to more than 350 families from across the industry and the country. Contributions from our COREporate Members and individual donors allows CORE to provide grants that keep our families safe, healthy, and happy.

“A Toast to CORE” will be celebrated through August 30th at all twenty Razzoo’s Cajun Café locations in Texas and North Carolina.

“At Razzoo’s we try not to take ourselves too seriously. What we do take seriously is our food and our service. To us, nothing is more fun than treating our guests to great food and a great time in one of our restaurants. That’s why we’re here. Our food is authentic, it’s made from scratch every day in each restaurant and it’s darn good. Some of it sounds a little weird, like Rat Toes (really, they aren’t) or the Grilled Gator Tail (really, it is). Some of it is hard to pronounce, like the Shrimp Piquant or Chicken Tchoupitoulas – feel free to point when you order (that happens a lot). We’ve been at this for over 26 years and we’ve made a lot of friends along the way. We’d like to think that didn’t happen by accident. So check out our menu, find the nearest location and hop in the car. We’ll be at the door when you get here.”

Razzo’s is located at 7011 S. Broadway in Tyler, 903)534-2922, razzoos.com/tyler. They feature live music every Thursday evening starting at 6pm. July and August line up is:

  • July 5th: Chris Colston Acoustic
  • July 12th: The Haggertys
  • July 19th: Blue Louie Acoustic
  • July 26th: The Mansion Family
  • August 2nd: The Leftovers
  • August 9th: Riley Redding
  • August 16th: Tyler Dudley
  • August 23rd: Ally Venable
  • August 30th: Al and the Longshots

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Family

Bridal Expo with East Texas Bride July 29th

July 29th (12:30-4:30pm) – Bridal Expo with East Texas Bride focuses exhibitors, bridal fashion presentations, grand prizes, and fabulous fun.

This is sponsored by All American Party & Tent Rentals, Complete Weddings & Events East Texas, and Fantasy & Fairytale Floral Designs. There will be grand prize giveaways that include The Landing at Joshua Farms offering a fabulous Saturday Package valued at $4500; Bella Sera Ranch offering a Friday DIY package for 150 guests valued at $2695 (excludes December); Old Omen Guest House “Event Day Free” for 150 guests; Eagle’s Bluff $1800 venue package; Venue 31 Events $1,000 in event rentals; Fantasy & Fairytale Floral Designs offering Floral Package valued at $1,000; Complete East Texas Weddings & Events offering DJ, Video, and Photography Packages; Lisa Gallant Photography Package valued at $1,200; Simply Beautiful Flowers & More a $500 Floral Package; Nichole Beth Photography $500 Bridal Session; The Barn at the Silver Spur Cabin overnight stay. Don’t miss this wonderful summer bridal event. Register for reduced tickets for $8 online and secure your bride bag and your Symbolize It gift card.

Tickets at the door are $10.
This will be held at Harvey Convention Center, 2000 W. Front St., Tyler.

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