Culture ETX to be featured on The Texas Bucket List!
College Station – It’s time to present The Texas Bucket List Bite of the Season and this season, Culture ETX in Tyler takes the top spot.
At 5pm Wednesday, November 17, the host of The Texas Bucket List, Shane McAuliffe and crew, will present owner and Executive Chef Lance McWhorter with the award.
That presentation will air on December 11 during the 17th edition of The Texas Bucket List Bite of the Season Special. Culture ETX featured their Heritage Pork Chop dish on The Texas Bucket List.
The cast and crew compiled a list of their favorite foods from this past season, and the pork chop pulled away with the win.
Feel free to stop by Culture ETX to celebrate the special achievement and take a picture with Shane and The Spirit of Texas Bank bus.
Follow this link to find a station near you! https://thetexasbucketlist.com/where-to-watch
The award-winning TV series shares the joy, wonder, beauty, and excitement of Texas.
Each week, host Shane McAuliffe sets out to add more people, places, food, and music to a list that every Texan should experience.
Shane has been recognized with numerous television broadcast excellence awards including a Regional Edward R. Murrow Award, three Lone Star Emmy Awards, the Barbara Jordan Media Award, several
Telly Awards, and multiple Texas Association of Press Broadcasters awards.
He’s a native of Round Rock, Texas, and attended The University of Houston.
The Texas Bucket List is produced by McAuliffe Productions, LP located in College Station, Texas.
An exciting lineup of legendary comedians is coming to East Texas, a Tyler club…
Looking for fun things to do this Cinco de Mayo weekend? We've got music, dance, movie screenings,…
It's no secret that Texans are proud people, and two of the things we're…
As you start to make plans for your fun-filled summer days, click the events…
By Holli Conley As the sun sets and the city lights start to flicker, Tyler,…
Bring a blanket or lawn chair and enjoy a free outdoor movie! Movies will…
This website uses cookies.