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Mikoto’s: This Ain’t Your College Days Ramen for Sure

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Ramen has to be the most misunderstood food name around. When the word “ramen” is said, everyone thinks along the lines of the super cheap noodle prepackaged stuff that we all have eaten. Admit it, we all have memories of living on the stuff at times in our lives. 

Real ramen is not like that at all. And Tyler has an awesome option for REAL ramen…Mikoto Ramen Bar and Sushi. 

If you have never tried real ramen you are in for a treat. It is a rich broth served in many flavors (pork is a specialty). According to Wiki, ramen is a Japanese dish with a translation of “pulled noodles.” It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings.

Any of our signature Ramen bowls may come with any of the following toppings… seasoned egg, green onions, nori seaweed, bamboo, kikurage (mushrooms), bean sprouts, cabbage, corn, fish cake, avocado, or spring mix, and of course, the foundational elements: a selection of our savory broths, pork chashu, chicken chashu, braised beef, and 4 kinds of noodles. You can also add a side of Mikoto’s house special spicy sauce, black garlic oil, or ghost pepper (extra spicy) sauce for maximum flavor!”

“When it’s time to place your order, let your server know if you’d like something excluded, or if you’d like to play it safe and have it served on the side. We can also make substitutions and add things like fresh avocado or corn (additional charges may apply).”

The possibilities are endless when it comes to customizing your bowl!

At Mikoto’s, favorites are:

Mega Pork Ramen which features three kinds of pork with a super-rich pork flavor in the broth. The pork was incredibly tender and juicy with a smokey flavor served in a rich hearty broth. I particularly like to get cabbage instead of noodles.

The Spicy Pork Curry is worth fighting traffic on Broadway. The Black Garlic Ramen has been a go-to for years. 

Patriot Delivery will bring it to your door if you want in case you don’t want to get out of your pajamas.

Mikoto’s also features a great sushi and sashimi menu, poke and rice bowls as well as gyozas (Japanese steamed dumplings, like potstickers), fried hand-rolled spring rolls, generous bowls of fried rice, and great attentive and friendly service.

Mikoto Ramen Bar & Sushi is conveniently located at 6611 S Broadway Ave. in Tyler. For more info go to mikotoramen.com. You can call (903)944-7962. They are open seven days a week 11am-10pm or order via Patriot Delivery.

Side note: Mikoto’s is a great placed for lunch. Typically, a bowl of the signature ramen takes only 8 minutes or less to prepare, depending on the crowd.

Books

Back, Again!

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By Gini Rainey

I must apologize to anyone out there who might still be interested in reading my blog! I know I’ve been away a very long time and before that I was sporadic at best, but it wasn’t my fault.  My muse just up and left me – and left to my own devices, well, you see what happens? Nothing!  Our family has been on a very bumpy ride for the past two years, beginning with my father-in-law’s failing health and death at the ripe ol’ age of 101+, followed by a rapid deterioration of my mother-in-law’s mental acuity and death this past November at two weeks short of 98.  It seems like most of my spare time was spent with many trips to their home and the support of my husband and children. 

With the ensuing dismantling of their household and sale of their home shortly before Christmas, I think we all walked away from their house totally stunned with loss.  While there were times I felt like my mother-in-law didn’t care much for me in early and middle marriage, the last year we had her, she never failed to light up and call me be my name when I came into the room or tell me that she loved me when I left. 

And even though there really wasn’t anything of hers that I really wanted (after all I’m loaded up with memories), I walked away with one of her very few cookbooks (this lady kept most of her recipes in her head) “Recipes and Remembrances,” a cookbook that was put together by First Baptist Oak Cliff, Dallas in commemoration of their Centennial Celebration.  One evening, as I was leafing through, it secretly hoping I would find something she had written in it (after all, isn’t that what makes a cookbook even more special?), I found a recipe for Microwave Peanut Brittle.  Next to the recipe she had written “Good” and had indicated “made in a 4 cup Pyrex measuring cup.” 

Then when my muse showed up this morning and kicked me in the pants and told me firmly to “get over it and get on with it,” I decided that this would be an excellent cookbook with which to get back on track and this recipe might be a great thing for all of you football fans to whip up for Super Bowl Sunday! 

This recipe couldn’t be easier and who doesn’t love the crunchy goodness of peanut brittle?  It’s hard to resist ‘just one more piece’ and it’s oh so yummy!  So, to make this confection in under 15 minutes, put ½ cup white corn syrup, 1 cup sugar, ¼ teaspoon salt and 1 cup raw peanuts into a bowl (or as Martha said, “a 4cup Pyrex measuring cup”). Do not stir.  Cook on high for 4 minutes in your microwave – then stir.  Cook on high for 4 more minutes and stir again.  Add 1 tablespoon butter and 1 teaspoon vanilla and stir. Cook on high for 1 minute and stir in 1 teaspoon baking soda.  Stir quickly as the soda foams; then pour onto a buttered cookie sheet.  Spread thin and let cool.  When cool, break into pieces.  Store in an airtight container and watch it magically disappear! 

ben wheeler
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Donuts: My Favorite Food Group

Donuts for Breakfast Tyler TX

A Fork & Spoon Blog: Eating Donuts In Tyler TX

By Tena Jerger

I love breakfast. I love everything about breakfast, from donuts to  eggs to pastries – breakfast is, in my opinion, the most versatile meal and also the most tasty. I could eat “breakfast” twice a day with no problem.

One of my favorite breakfast foods is the All-American donut – glazed, creme filled, apple fritters, cake-style donuts – what’s not to love.

Here are a few of my favorite haunts and my picks at each location.

The Donut Place, located right next to Green Acres Bowling Alley in Tyler, TX,  has the best glazed donuts I’ve had in a while. Their standard glazed donuts are slightly bigger than some other places too! Get a few dozen, trust me, you are going to want more than you’d normally eat.

Shipley’s Do-Nuts, located ironically next door to Planet Fitness on the east Loop in Tyler, has a great selection but the Creme-filled donuts are pure heaven on earth. Stuffed full of thick marshmallow-style creme, then fried perfectly and glazed with a nice soft and slightly crunchy glaze, these “do-nuts” will make you happy. They also have a drive-thru but I try to walk there after my Planet Fitness workout. Two creme filled and a glazed is my Saturday morning reward for working out. It is total yummy in my tummy! 

While there, watch for the Devils Food Donut – if you are a chocolate lover, this is absolutely heavenly! Picture this: chocolate dough glazed donut filled abundantly with warm chocolate filling…it is every chocolate lovers “dream donut”.

Apple Fitters are fantastic at Star Donuts, located on Broadway next to Bergfeld Park in Tyler. They are fresh, slightly crunchy on the outside yet doughy and soft on the inside, loaded with glaze and cinnamon. Oh, and they huge! What’s not to like.

Sugared out? Star Donuts and Croissants, located at Troup Hwy. in Tyler has all the normal selections plus a unique boudin kolache. That’s right, boudin sausage placed inside of the bread dough, then baked. It is a little spicy but not too much and the bread helps collect the, um, juices so that you never miss a bite of yumminess. These kolaches are big, served piping hot with a packet of yellow mustard.

Got a favorite? Comment below with your suggestions. I’d love to try it out….like, seriously, would LOVE too!

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Forks & Spoons Blog: Poch’s Rice Café, Tasty Soup and Eggrolls

By Hungry Guest

It’s hard to choose a single restaurant dish to review; Tyler has so many good restaurants with so many good things to eat!  But one of my go-to lunch favorites is Peking Soup and an egg roll at Poch’s Rice Café in the Tanglewood East Shopping Center.  Poch’s Peking Soup is a bowl full of clean, understated flavors.  Starting with a clear vegetable-chicken stock that tastes like it’s been simmering for hours, Poch’s adds shrimp, chicken and small strips of beef, along with broccoli, carrots, snow peas, mushrooms, and water chestnuts.  The vegetables are barely cooked through, still retaining bright colors, crispness and fresh flavor that you’ll enjoy with every bite.  The result is a warm, savory dish of lean protein and vegetables that fill you up, but won’t leave you feeling like you killed your diet for the week.

Pair this with one of Poch’s eggrolls (they’re the best in town, the staff is quick to tell you!).  The eggrolls are a delicious mix of cabbage, onion, celery, carrot, and meat, wrapped inside a light pastry and fried just long enough to soften the ingredients and blend the flavors.  This aromatic mixture goes great with a little Chinese mustard or some of the sweet sauce that the eggrolls are served with.

So there you have it; one of my favorite lunch combos!  Try a bowl of Peking Soup and an eggroll at Poch’s.  They’re in Tanglewood East, at the corner of 5th street and Loop 323 East.  You may become a regular there, too!

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Firestation Auto, Tyler TX

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