For more events, check out EGuideMagazine.com ‘s entire Tyler and Northeastern Texas is a food lover’s paradise with an elaborate selection of cuisine types to cooking...
These days the restaurant business is a moving target – take out only, open at 25%, close, open again at 50%, no wait you need this...
By Holli Fourniquet When you journey around East Texas, it’s easy to understand why Texas gets its reputation for being hospitable. With welcoming locals, lovely scenery,...
Welcome to EGuideMagazine.com‘s new#EatLocalTyler page! Currently, you can dine-in in limited areas, order take out at the curbside, go through the drive-thru from some local restaurants, and...
During these uncertain times, many entrepreneurs and small businesses are struggling to stay afloat, compensate employees, and pay rent. Local, state and federal governments, as well...
By Hungry Guest It’s hard to choose a single restaurant dish to review; Tyler has so many good restaurants with so many good things to eat! ...
By Gini Rainey Don’t let the name fool you. Even though Manny calls his restaurant “Manny’s,” he is serving up Mexican food at the corner of...
Ramen has to be the most misunderstood food name around. When the word “ramen” is said, everyone thinks along the lines of the super cheap noodle...
True Vine Brewing is located at 2453 Earl Campbell Parkway, Tyler. True Vine is open Monday-Wednesday 4-9pm, Thursday 4-11pm, Friday and Saturday 11am-11pm. True Vine is...
Baby, It’s Cold Outside! Winter is here and there is nothing better than a hot cup of jo’ on a cold winter day. In my opinion,...
By Johnny Griffith Bread is life. Don’t take my word for it, the smallest amount of research will reveal bread has been a staple of civilizations...
Summer is a wonderful thing. When the weather warms up, people head outdoors. Days are long and hot and it’s perfect conditions for swimming, canoeing, biking,...
