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Donuts: My Favorite Food Group

Donuts for Breakfast Tyler TX

A Fork & Spoon Blog: Eating Donuts In Tyler TX

By Tena Jerger

I love breakfast. I love everything about breakfast, from donuts to  eggs to pastries – breakfast is, in my opinion, the most versatile meal and also the most tasty. I could eat “breakfast” twice a day with no problem.

One of my favorite breakfast foods is the All-American donut – glazed, creme filled, apple fritters, cake-style donuts – what’s not to love.

Here are a few of my favorite haunts and my picks at each location.

The Donut Place, located right next to Green Acres Bowling Alley in Tyler, TX,  has the best glazed donuts I’ve had in a while. Their standard glazed donuts are slightly bigger than some other places too! Get a few dozen, trust me, you are going to want more than you’d normally eat.

Shipley’s Do-Nuts, located ironically next door to Planet Fitness on the east Loop in Tyler, has a great selection but the Creme-filled donuts are pure heaven on earth. Stuffed full of thick marshmallow-style creme, then fried perfectly and glazed with a nice soft and slightly crunchy glaze, these “do-nuts” will make you happy. They also have a drive-thru but I try to walk there after my Planet Fitness workout. Two creme filled and a glazed is my Saturday morning reward for working out. It is total yummy in my tummy! 

While there, watch for the Devils Food Donut – if you are a chocolate lover, this is absolutely heavenly! Picture this: chocolate dough glazed donut filled abundantly with warm chocolate filling…it is every chocolate lovers “dream donut”.

Apple Fitters are fantastic at Star Donuts, located on Broadway next to Bergfeld Park in Tyler. They are fresh, slightly crunchy on the outside yet doughy and soft on the inside, loaded with glaze and cinnamon. Oh, and they huge! What’s not to like.

Sugared out? Star Donuts and Croissants, located at Troup Hwy. in Tyler has all the normal selections plus a unique boudin kolache. That’s right, boudin sausage placed inside of the bread dough, then baked. It is a little spicy but not too much and the bread helps collect the, um, juices so that you never miss a bite of yumminess. These kolaches are big, served piping hot with a packet of yellow mustard.

Got a favorite? Comment below with your suggestions. I’d love to try it out….like, seriously, would LOVE too!

Food

Piada Italian Street Food: A New Concept in South Tyler

 

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Piada Italian Street Food will debut its first East Texas location in Tyler, Texas in early 2017.

The 2,416-square-foot fast casual restaurant, located off Highway 69 S, across from Faulkner Park at 8942 S. Broadway Ave., Ste. #140, will be Piada’s first in East Texas, and the seventh Texas-wide. The Tyler location will seat 60 guests comfortably inside the restaurant and will feature light-filled interiors and modern, European-inspired décor with design elements including warm-stained concrete floors, crisp LED lighting, and handmade white oak furniture, plus Carrara marble, brushed aluminum, painted brick, and subway tile accents. Piada CEO Chris Doody is thrilled to be opening his first restaurant in east Texas. “We’re excited to bring a fresh, modern Italian concept to the fast-growing community of Tyler, a major east Texas hub,” said Doody. “We invite Tyler area residents to sign up for a special VIP sneak peek of the restaurant ahead of its official opening.”

piada-italian-street-food-tyler-txIn addition, the namesake Piada is a thin crust, handmade dough, which is baked on a stone grill, filled with specialty items and then rolled as guests watch the entire process. Guests can enjoy other entrees including pasta bowls and chopped salads. Each is comprised of a grill item, cheese, and vegetables. Diners can choose from three signatures per category, such as the Chef’s Favorite Piada with spicy Diavolo sauce, romaine, sweet and spicy peppers, mozzarella, and shaved and creamy parmesan, basil pesto pasta with parmesan Alfredo, sundried tomatoes, and freshly grated parmesan, as well as the balsamic salad with spinach, shaved napa and red cabbage, feta, bruschetta tomatoes, red onions, spiced pecans, Granny Smith apples, and balsamic dressing – all customizable with an added protein. Grill selections range from all-natural rosemary, garlic, and lemon chicken to spicy Italian sausage with fennel and herbs, and salmon prepared with lemon and olive oil, while toppings span artichokes to black olives.

The made-to-order menu also features seasonal specials. Try the Fall Steak Avocado Piada, which is hand-rolled with grilled steak, arugula, pancetta, avocado, fresh mozzarella, spicy balsamic aioli, pepitas, and roasted butternut squash, or the Harvest Grain and Apple Salad with crispy chicken fritte, mixed field greens, crumbled feta, Granny Smith apples, pepitas, and the Harvest Grain Seasonal Side with dried cranberries, spiced pecans, and roasted butternut squash tossed with lemon basil dressing.

Entrees are complemented by sides including tomato basil and lobster bisque soups, two kinds of hand-rolled breadsticks – Parmigiano-Reggiano and pepperoni served with a creamy parmesan dipping sauce – and decadent Cannoli Chips dessert incorporating crispy, rolled Italian cookies lightly tossed in powdered sugar and accompanied by chocolate chip cream icing. Beverage service showcases Italian sodas and teas alongside Acqua Panna and San Pellegrino waters. A kid’s menu is also available.

Piada Italian Street Food began as an idea scribbled on a napkin during a visit to Rimini, Italy. Their Chefs found “distinct charm in the family operated food carts and corner markets scattered throughout the streets of the city where the aroma of fresh basil, hand-crafted cured meats, and homemade cheeses saturated the air. This trip began their obsession…inspiration…mission to bring this experience back to the United States.”

They opened the first Piada restaurant in 2010 with a mission to create fresh, modern Italian food focused on the preparation of high quality ingredients and attention to simplistic cooking. Today’s consumers are looking for healthier, better quality food with convenient, fast delivery to accommodate their hectic lifestyles. Piada was created with the belief that you don’t have to sacrifice quality and flavor for speed and value.

Service will be provided continuously 10:45am-10pm seven days a week, and catering will also be available. For more info and to sign up for a chance to attend Piada’s Tyler Pre-Opening VIP week, go to mypiada.com/tyler. You can also like Piada on Facebook @piadaitalianstreetfood, follow on Twitter @mypiada, and Instagram @piadaitalianstreetfood.

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Downtown Tyler

Eat & Drink Local: Who is Open, Their Menus & More

Welcome to EGuideMagazine.com‘s new#EatLocalTyler page!

Currently, you can dine-in in limited areas, order take out at the curbside, go through the drive-thru from some local restaurants, and get delivery from a variety of services.

And thanks to Governor Abbott, restaurants can continue to sell alcohol to go!

Links to restaurant’s new condensed menus, websites for ordering, phone numbers, and what is available (delivery, drive-thru, curbside, etc…), and if they have opened their dining rooms are all posted below in a convenient and easy to use format.

Check back often, this list changes hourly!

To add your restaurant or report any changes or additions, email eguidemagazine@gmail.com.

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Downtown Tyler

Foodie Events: Yum Yum Fun

For more events, check out EGuideMagazine.com ‘s entire


Tyler and Northeastern Texas is a food lover’s paradise with an elaborate selection of cuisine types to cooking classes to the wonderful Farmer’s Market. Check out these events going on:

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