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Celebrate 20 Years of Kiepersol as we reinvent a few of our famous dishes for this special menu!
Wednesday, September 18
and Thursday, September 19
7:00 PM
Braised Duck Nacho with Plum Hoisin Sauce and a Mango Salsa
Texas Goat Cheese Fritters with Cranberry and Spiced Pecans
Filet Mignon with Crab Crust, Asparagus, Scalloped Potatoes and Hollandaise
Pistachio Crusted Ice Cream with Godiva Chocolate
Wine pairings will be revealed at the event
Tickets are $100 + tax per person, excluding gratuity
Call 903.894.3300 for reservations
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