EGuide Tyler TX
Locally-Owned
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819Don Juan on the Square’s New Outdoor Seating Area
Council approves Don Juan on the Square’s request to add long-term outdoor seating area Tyler City Council approved a temporary right-of-way agreement...
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816Culture ETX in Tyler Takes Top Spot on Texas Bucket List
Culture ETX to be featured on The Texas Bucket List! Emmy Award-winning TV series, The Texas Bucket List Returns to Tyler to...
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1.1KNow Open: Roma’s Italian Kitchen in Tyler
See Roma’s Menu! Located at 3320 Troup Hwy. in Tyler, Texas, Roma’s Italian Kitchen is now open featuring classic Italian food freshly...
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2.5KThe Posole at Margarita’s Mexican Restaurant
Located on the east side of Tyler just off of Front St., Margarita’s has what ails you on these cold, cold winter...
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4.2KThe Catch & Their Delicious Whitefish
The Catch is a new restaurant in town, centrally located at 5th St. and Beckham St on the east side. I am...
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4.3KLeo’s Asian Bistro: A Much Needed Niche in the Dining Scene
Written and Photographed by Barbara King Let’s discuss a hidden gem in Lindale that’s like no other. A tribute to the best...
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1.2KCountry Meat Market: Here to Serve People and Meat
Country Meat Market: “We are here to serve people, we just happen to sell meat.” By Barbara Greenbauer Country Meat Market has...
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2.3KSportsZone Bar and Grill: A Cornucopia Culture of Downtown
The SportsZone Bar and Grill: A Cornucopia Culture of Downtown By Barbara Greenbauer The SportsZone Bar and Grill on the Square in...
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1.3KManny’s Tex Mex Cafe: Happiness in a Cup
By Gini Rainey Don’t let the name fool you. Even though Manny calls his restaurant “Manny’s,” he is serving up Mexican food...
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1.0KWhat Will Make This Better? BE{ER}!
Ok, I’ll admit to having a few days off was kinda nice. I’m not saying I accomplished anything but I did at...
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4.2KETX Brewing Company: Good Times Are Brewing Downtown
By Johnny Griffith If you ask ten different people on the street what comes to mind when they hear the word “beer,”...
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3.6KThe Forge: Meet Chef Sara Briscoe
Dedicated to “Keeping it Local” and Fresh By Barbara King The Forge in Ben Wheeler is a bit of an enigma; a...
