Food

Country Meat Market: Here to Serve People and Meat

Country Meat Market: “We are here to serve people, we just happen to sell meat.” By Barbara Greenbauer Country Meat Market has...

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JumpShot Coffee: Quality Coffee, Quickly in East Tyler

By Barbara Greenbauer Tyler, there is now a new great new option for “quality coffee, quickly.” Welcome, JumpShot Coffee to the community!...

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Little Italy: Where the Specialty is Italian Cuisine

Written and Photographed by Barbara King If you’ve lived in Tyler for any length of time, you’ve probably visited this quaint, old-world...

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It’s Patio Season: Get Out, Be Safe, Have Fun

Covid-19 has made us all appreciate the great outdoors a little bit more these days. It’s safe to be outside six feet...

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What’s Brewing: East Texas Craft Breweries

For those who enjoy a good cold beer, add these breweries in the region to your bucket list. Check out each one...

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SportsZone Bar and Grill: A Cornucopia Culture of Downtown

The SportsZone Bar and Grill: A Cornucopia Culture of Downtown By Barbara Greenbauer The SportsZone Bar and Grill on the Square in...

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Eating Out, Literally: Dining Outside Becomes Abundantly Popular

Pictured above: Lago Del Pino, Tyler TX By Gini Rainey What is it about the great outdoors that just seems to make...

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It’s Crawfish Season: A Whole Lotta Spicy Good Times!

Some folks call ’em crayfish, crawdads, or mudbugs, but here in Texas they are simply CRAWFISH, whether they are swamp crawfish, spillway crawfish,...

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Mikoto’s: This Ain’t Your College Days Ramen for Sure

Ramen has to be the most misunderstood food name around. When the word “ramen” is said, everyone thinks along the lines of...

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NobiliTea: The Quality or State of Being Noble

By Barbara Greenbauer In the middle of today’s uncertain and sometimes stressful times, there is a drink that symbolizes soothing, pleasurable, and...